starters, small bites
Half Dozen James River Oysters on the Half Shell cocktail sauce, mignonette 11
Sweet Thai Chile Glazed “Hog Wings” asian slaw 8.5
Low Country Seared Scallops andouille-corn relish, tabasco beurre blanc 12
soups
Tomato-Basil Bisque with Crab Andouille Sausage, Potato & Spinach Stew
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Herb Roasted Red Trout
saffron-chive aioli, asparagus-crab salad, creamy grits, sautéed veggies 19
Southwest Grilled Carolina Wahoo
roasted corn-andouille sausage relish, tabasco-green onion beurre blanc,
creamy grits, creole slaw 19
Worcestershire Grilled Angus Bistro Steak
cabernet-horseradish au jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 21
Peppercorn Seared Yellowfin Tuna
arugula-sprout pesto, roasted red pepper-sundried tomato coulis,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled Angus Ribeye
rosemary-wild mushroom demi glace, seared Juusto cheese,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Seared Dayboat Black Grouper & Fried Oysters
creole mustard aioli, “red eye” stewed blackeye peas, creamy grits 24
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Herb Roasted Red Trout same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
