Mr. Friendly's

starters, small bites
Bacon Wrapped Sea Scallops
green apple salsa, white balsamic-cinnamon reduction  12

Buttermilk Fried Soft Shell Crab
lemon-caper aioli, artichoke-roasted red pepper salad   12

Champagne-Dill Roasted Beets & Duck Prosciutto
mixed greens, goat cheese, candied pecans, balsamic-herb vinaigrette 9

soups
Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened North Carolina Triggerfish tabasco-chive beurre blanc,
roasted corn-crawfish relish, creamy grits, country ham stewed collard greens  22

Five Spice Seared Yellowfin Tuna
green apple salsa, white balsamic-cinnamon reduction,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye
rosemary-caramelized onion demi-glace, arugula sprout pesto,
roasted garlic mashed potatoes, country ham stewed collard greens  24

Herb Grilled Carolina Swordfish
local pear chutney, sweet potato coulis, creamy grits, sautéed veggies  21

Buttermilk Fried Soft Shell Crabs
lemon-caper aioli, artichoke-roasted red pepper salad, creamy grits, creole slaw  24

Mr. Friendly’s Famous Meatloaf blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,  sautéed veggies   17

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Buttermilk Fried Pork Chop
rosemary-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Triggerfish roasted corn-crawfish salsa,
tabasco beurre blanc, creamy grits, your choice of succotash or creole slaw   12

Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, fried artichoke hearts, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons    9.5

Blackened Salmon “BLT” toasted baguette, applewood smoked bacon,
sherry cayenne mayo, lettuce, tomato, shaved onion, chips, pickle   11.

Today’s Burger Special basil pesto grilled, pimento goat cheese,
lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California       Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa                         King’s Ridge Pinot Gris, 09 Oregon
Royal Chenin Blanc, 09 South Africa        Randall Harris Merlot, 07 Washington
Estancia Pinot Noir, 09 California            Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 California    Friends Red, 08 California

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa                          Argyle Chardonnay, 07 California
Frei Brothers Chardonnay, 08 Sonoma      Blue Cove Sauv Blanc, 09 SA
Stone Cap Riesling, 07 Washington          Gnarly Head Pinot Grigio, 08 Cali
Niner Merlot, 06 Paso Robles                    Kilda Shiraz, 08 Australia
Carmenet Cabernet Sauvignon, 07 Cali     Glory Days Zinfandel, 09 Cali
Canoe Ridge Merlot, 05 Washington       Estancia Pinot Noir, 09 California

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.
Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wines-by-the-glass, $1 off all beer,
$2 off house-brand Cocktails and $2 off all appetizers!

starters, small bites
Sweet Thai Chile Glazed “Hog Wings” sesame-ginger-carrot salad  8.5

Bacon Wrapped Sea Scallops
white balsamic-cinnamon reduction, apple-pear chutney 12

Champagne-Dill Roasted Beets & Duck Prosciutto
City Roots microgreens, goat cheese, candied pecans, balsamic-herb vinaigrette 9

soups
Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened North Carolina Triggerfish creole mustard hollandaise, roasted corn-crawfish relish, creamy grits, country ham stewed collard greens  22

Five Spice Seared Yellowfin Tuna
blue cheese-green apple “salad”, white balsamic-cinnamon reduction,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye
rosemary-vidalia onion compote, red-eye demi-glace,
roasted garlic mashed potatoes, country ham stewed collard greens  24

Herb Grilled Swordfish apple-pear chutney, sweet potato coulis,
roasted garlic mashed potatoes, creole slaw  21

Char-Grilled 20 oz. Angus Porterhouse Steak 30
cognac cream sauce & blue cheese-green apple salad
served with roasted garlic mashed potatoes & sautéed veggies
Please note there WILL BE a slight difference in temperature
in the Strip side versus the Tenderloin side of the Porterhouse

$25 Three Course one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies

third
Caramel-Pecan Fudgecake Key Lime Pie      Mango Pie

Char-Grilled Pork Chop
blue cheese-apple salad, white balsamic-cinnamon reduction
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Triggerfish roasted corn-crawfish salsa,
tabasco beurre blanc, creamy grits, your choice of succotash or creole slaw   12

Black Pepper Seared Bistro Steak
red eye demi glace, rosemary-onion compote,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, fried artichoke hearts, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons    9.5

Blackened Salmon BLT toasted baguette, applewood smoked bacon,
sherry cayenne mayo, lettuce, tomato, shaved onion, chips, pickle   11.

Soups of Today
Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California           Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa                             King’s Ridge Pinot Gris, 09 Oregon
Royal Chenin Blanc, 09 South Africa            Randall Harris Merlot, 07 Washington
Estancia Pinot Noir, 09 California                Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 Cali    Don Quix Tempranillo, 08 Spain

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa                           Carmenet Chardonnay, 08 California
Frei Brothers Chardonnay, 08 Sonoma       Blue Cove Sauv Blanc, 09 SA
Stone Cap Riesling, 07 Washington           Gnarly Head Pinot Grigio, 08 Cali
Niner Merlot, 06 Paso Robles                     Kilda Shiraz, 08 Australia
Carmenet Cabernet Sauvignon, 07 Cali      Glory Days Zinfandel, 09 Cali
Canoe Ridge Merlot, 05 Washington          Estancia Pinot Noir, 09 California

Lunch Cocktail Specials
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.
Non Alcoholic
Peach Iced Tea 2    Cranberry Iced Tea 2     Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wines-by-the-glass, $1 off all beer,
$2 off house-brand Cocktails and $2 off all appetizers!

starters, small bites
Sweet Thai Chile Glazed “Hog Wings”
sesame-ginger-carrot salad  8.5

Bacon Wrapped Sea Scallops
white balsamic-cinnamon reduction, apple-pear chutney 12

Champagne-Dill Roasted Beets & Duck Prosciutto
City Roots microgreens, goat cheese, candied pecans, balsamic-herb vinaigrette 9

soups
Butternut Squash Bisque with candied pecan gremolata
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened North Carolina Triggerfish
creole mustard hollandaise, roasted corn-crawfish relish,
creamy grits, tabasco-country ham stewed collard greens  23

Five Spice Seared Yellowfin Tuna
blue cheese-green apple “salad”, white balsamic-cinnamon reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled Angus Ribeye
rosemary-vidalia onion compote, red-eye demi-glace,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens  24

Herb Grilled Swordfish
apple-pear chutney, sweet potato coulis,
roasted garlic mashed potatoes, creole slaw  21

Char-Grilled 20 oz. Angus Porterhouse Steak  32
served Rare to Medium only. NO EXCEPTIONS. NO SPLIT PLATES
choose one set of toppings
cognac cream sauce & blue cheese-green apple salad
OR
housemade steak sauce & rosemary-vidalia onion compote
served with roasted garlic mashed potatoes & sautéed veggies
Please note there WILL BE a slight difference in temperature
in the Strip side versus the Tenderloin side of the Porterhouse

starters, small bites
Sweet Thai Chile Glazed “Hog Wings” sesame-ginger-carrot salad  8.5

Bacon Wrapped Sea Scallops
white balsamic-cinnamon reduction, apple-pear chutney  12

James River Oysters on the Half Shell
housemade cocktail sauce, white balsamic mignonette  12

Champagne-Dill Roasted Beets & Duck Prosciutto
City Roots microgreens, goat cheese, candied pecans, balsamic-herb vinaigrette 9

soups
Butternut Squash Bisque with candied pecan gremolata
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Alaskan Halibut
creole mustard hollandaise, roasted corn-crawfish relish,
creamy grits, tabasco-country ham stewed collard greens  24

Five Spice Seared Yellowfin Tuna
blue cheese-green apple “salad”, white balsamic-cinnamon reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled Angus Ribeye
rosemary-vidalia onion compote, red-eye demi-glace,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens  24

Herb Grilled Swordfish
apple-pear chutney, sweet potato coulis,
roasted garlic mashed potatoes, creole slaw  21

Char-Grilled 20 oz. Angus Porterhouse Steak 32
served Rare to Medium only. NO EXCEPTIONS. NO SPLIT PLATES
choose one set of toppings
cognac cream sauce & blue cheese-green apple salad
OR
housemade steak sauce & rosemary-vidalia onion compote
served with roasted garlic mashed potatoes & sautéed veggies

Please note there WILL BE a slight difference in temperature
in the Strip side versus the Tenderloin side of the Porterhouse

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Bourbon-Mustard Glazed Pork Chop apple-pear chutney,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried Tilapia cajun-blue crab remoulade,
creamy grits, your choice of succotash or creole slaw   12

Panko Crusted-Caribbean Style Seafood Cakes
shrimp-fruit salsa, mango-lime chimichurri,
creamy grits, your choice of succotash or creole slaw   10.

Blackened Shrimp & Crawfish over a Caesar Salad
roasted corn salsa, chipotle caesar dressing,  housemade croutons   12.

Today’s Burger Special brie, granny smith apples, horseradish mayo,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Butternut Squash Bisque w/ candied pecan gremolata
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Sweet Thai Chile Glazed “Hog Wings” sesame-ginger-carrot salad  8.5

Jerk Seared Sea Scallops mango chimichurri, shrimp-fruit salsa  12

James River Oysters on the Half Shell
housemade cocktail sauce, white balsamic mignonette  12

Champagne-Dill Roasted Beets & Hudson Valley Duck Prosciutto
City Roots microgreens, goat cheese, candied pecans, balsamic-herb vinaigrette  10

soups
Butternut Squash Bisque with candied pecan gremolata
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Alaskan Halibut
creole mustard hollandaise, green tomato-crawfish relish,
creamy grits, tabasco-country ham stewed collard greens  23

Peppercorn Grilled Pork Tenderloin
bourbon-mustard bbq sauce, applewood bacon pimento cheese,
brown sugar mashed sweet potatoes, buttermilk fried City Roots okra  19

Five Spice Seared Yellowfin Tuna
gorgonzola-green apple salad, white balsamic-cinnamon reduction,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye
rosemary roasted wild mushroom-shallot compote, red-eye demi-glace,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens  24

Herb Grilled Swordfish apple-pear chutney, sweet potato coulis,
roasted garlic mashed potatoes, creole slaw   21

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Bourbon-Mustard Glazed Pork Chop apple-pear chutney,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Pan Seared Sea Scallops bacon-spinach-goat cheese cream sauce,
rice pilaf, your choice of succotash or creole slaw   13.5

Panko Crusted-Caribbean Style Seafood Cakes
shrimp-fruit salsa, mango-lime chimichurri,
creamy grits, your choice of succotash or creole slaw   10.

Cornmeal Fried Tilapia over a Big Salad
mixed greens, green tomato-crawfish relish, creole ranch dressing,
grape tomato, shaved onion, cucumbers, housemade croutons   12.

Today’s Burger Special brie, granny smith apples, horseradish mayo,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Butternut Squash Bisque w/ candied pecan gremolata
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Sweet Thai Chile Glazed “Hog Wings” sesame-ginger-carrot salad  8.5

Pan Seared Sea Scallops sweet potato coulis, apple-pear chutney  12

Panko Crusted Seafood Cakes saffron-chive aioli  8
Champagne-Dill Roasted Beet Salad with City Roots Microgreens
goat cheese, candied pecans, onion, balsamic-herb vinaigrette   8

soups
Butternut Squash Bisque with candied pecan gremolata
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Cornmeal Seared Red Trout
cajun-crab remoulade, green tomato-crawfish relish,
creamy grits, buttermilk fried ’city roots’ okra  19

Peppercorn Grilled Pork Tenderloin
bourbon-mustard bbq sauce, warm peach chutney,
roasted garlic mashed potatoes, creole slaw  19

Pan Seared Yellowfin Tuna
sweet potato coulis, apple-pear chutney,
roasted garlic mashed potatoes, creole slaw  23

Char-Grilled Angus Ribeye
rosemary roasted cremini mushrooms, red wine reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Caribbean Jerk Grilled Swordfish
shrimp-fruit salsa, mango-chimichurri,
brown sugar mashed sweet potatoes, sautéed veggies   20

$25 Three Course       one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie