starters, small bites
Sweet Thai Chile Glazed “Hog Wings” sesame-ginger-carrot salad  8.5

Pan Seared Sea Scallops sweet potato coulis, apple-pear chutney  12

Panko Crusted Seafood Cakes saffron-chive aioli  8
Champagne-Dill Roasted Beet Salad with City Roots Microgreens
goat cheese, candied pecans, onion, balsamic-herb vinaigrette   8

Butternut Squash Bisque with candied pecan gremolata
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche

Cornmeal Seared Red Trout
cajun-crab remoulade, green tomato-crawfish relish,
creamy grits, buttermilk fried ’city roots’ okra  19

Peppercorn Grilled Pork Tenderloin
bourbon-mustard bbq sauce, warm peach chutney,
roasted garlic mashed potatoes, creole slaw  19

Pan Seared Yellowfin Tuna
sweet potato coulis, apple-pear chutney,
roasted garlic mashed potatoes, creole slaw  23

Char-Grilled Angus Ribeye
rosemary roasted cremini mushrooms, red wine reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Caribbean Jerk Grilled Swordfish
shrimp-fruit salsa, mango-chimichurri,
brown sugar mashed sweet potatoes, sautéed veggies   20

$25 Three Course       one from each section         NO SUBSTITUTIONS
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies

Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie