starters, small bites
Sweet Thai Chile Glazed “Hog Wings” sesame-ginger-carrot salad 8.5
Pan Seared Sea Scallops sweet potato coulis, apple-pear chutney 12
Panko Crusted Seafood Cakes saffron-chive aioli 8
Champagne-Dill Roasted Beet Salad with City Roots Microgreens
goat cheese, candied pecans, onion, balsamic-herb vinaigrette 8
soups
Butternut Squash Bisque with candied pecan gremolata
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Cornmeal Seared Red Trout
cajun-crab remoulade, green tomato-crawfish relish,
creamy grits, buttermilk fried ’city roots’ okra 19
Peppercorn Grilled Pork Tenderloin
bourbon-mustard bbq sauce, warm peach chutney,
roasted garlic mashed potatoes, creole slaw 19
Pan Seared Yellowfin Tuna
sweet potato coulis, apple-pear chutney,
roasted garlic mashed potatoes, creole slaw 23
Char-Grilled Angus Ribeye
rosemary roasted cremini mushrooms, red wine reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Caribbean Jerk Grilled Swordfish
shrimp-fruit salsa, mango-chimichurri,
brown sugar mashed sweet potatoes, sautéed veggies 20
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie