starters, small bites
Bacon Wrapped Sea Scallops
green apple salsa, white balsamic-cinnamon reduction 12
Buttermilk Fried Soft Shell Crab
lemon-caper aioli, artichoke-roasted red pepper salad 12
Champagne-Dill Roasted Beets & Duck Prosciutto
mixed greens, goat cheese, candied pecans, balsamic-herb vinaigrette 9
soups
Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened North Carolina Triggerfish tabasco-chive beurre blanc,
roasted corn-crawfish relish, creamy grits, country ham stewed collard greens 22
Five Spice Seared Yellowfin Tuna
green apple salsa, white balsamic-cinnamon reduction,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled Angus Ribeye
rosemary-caramelized onion demi-glace, arugula sprout pesto,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Herb Grilled Carolina Swordfish
local pear chutney, sweet potato coulis, creamy grits, sautéed veggies 21
Buttermilk Fried Soft Shell Crabs
lemon-caper aioli, artichoke-roasted red pepper salad, creamy grits, creole slaw 24
Mr. Friendly’s Famous Meatloaf blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies 17
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
