starters, small bites
Sweet Thai Chile Glazed “Hog Wings” sesame-ginger-carrot salad  8.5

Bacon Wrapped Sea Scallops
white balsamic-cinnamon reduction, apple-pear chutney 12

Champagne-Dill Roasted Beets & Duck Prosciutto
City Roots microgreens, goat cheese, candied pecans, balsamic-herb vinaigrette 9

Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

Blackened North Carolina Triggerfish creole mustard hollandaise, roasted corn-crawfish relish, creamy grits, country ham stewed collard greens  22

Five Spice Seared Yellowfin Tuna
blue cheese-green apple “salad”, white balsamic-cinnamon reduction,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye
rosemary-vidalia onion compote, red-eye demi-glace,
roasted garlic mashed potatoes, country ham stewed collard greens  24

Herb Grilled Swordfish apple-pear chutney, sweet potato coulis,
roasted garlic mashed potatoes, creole slaw  21

Char-Grilled 20 oz. Angus Porterhouse Steak 30
cognac cream sauce & blue cheese-green apple salad
served with roasted garlic mashed potatoes & sautéed veggies
Please note there WILL BE a slight difference in temperature
in the Strip side versus the Tenderloin side of the Porterhouse

$25 Three Course one from each section         NO SUBSTITUTIONS
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies

Caramel-Pecan Fudgecake Key Lime Pie      Mango Pie