starters, small bites
Sweet Thai Chile Glazed “Hog Wings” sesame-ginger-carrot salad 8.5
Jerk Seared Sea Scallops mango chimichurri, shrimp-fruit salsa 12
James River Oysters on the Half Shell
housemade cocktail sauce, white balsamic mignonette 12
Champagne-Dill Roasted Beets & Hudson Valley Duck Prosciutto
City Roots microgreens, goat cheese, candied pecans, balsamic-herb vinaigrette 10
soups
Butternut Squash Bisque with candied pecan gremolata
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Alaskan Halibut
creole mustard hollandaise, green tomato-crawfish relish,
creamy grits, tabasco-country ham stewed collard greens 23
Peppercorn Grilled Pork Tenderloin
bourbon-mustard bbq sauce, applewood bacon pimento cheese,
brown sugar mashed sweet potatoes, buttermilk fried City Roots okra 19
Five Spice Seared Yellowfin Tuna
gorgonzola-green apple salad, white balsamic-cinnamon reduction,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled Angus Ribeye
rosemary roasted wild mushroom-shallot compote, red-eye demi-glace,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens 24
Herb Grilled Swordfish apple-pear chutney, sweet potato coulis,
roasted garlic mashed potatoes, creole slaw 21
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
