Mr. Friendly's

Country Fried Pork Chop
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, tabasco-country ham stewed collard greens   11.

Buttermilk Fried “Alive Today” Soft Shell Crab
applewood bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash or creole slaw    12.

Cornmeal Seared Mahi Mahi over a Chipotle Caesar Salad
andouille sausage-roasted corn relish, chipotle-caesar dressing,
shaved onion, parmesan cheese, housemade croutons   11.

Southwest Grilled Chicken Breast
black bean sauce, pepper jack mornay, avocado salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Pan Seared Sea Scallops roasted red pepper-artichoke relish,
pesto aioli, creamy grits, your choice of succotash or creole slaw    13.

Soups of Today
Low Country Borscht w/ herbed goat cheese
Mediterranean Chicken & Artichoke w/ feta
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California         Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa             King’s Ridge Pinot Gris, 09 Oregon
Pacific Rim Riesling, 09 Washington        14 Hands Merlot, 07 Washington
Estancia Pinot Noir, 09 California          Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 California      Friends Red, 08 California

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa          Argyle Chardonnay, 07 California
Lot 205 Chardonnay, 08 California      Blue Cove Sauv Blanc, 09 SA
Stone Cap Riesling, 07 Washington       Gnarly Head Pinot Grigio, 08 Cali
Friends Red, 08 California           Kilda Shiraz, 08 Australia
Carmenet Cabernet Sauvignon, 07 Cali      Rosenblum Zinfandel, 07 Cali
Canoe Ridge Merlot, 05 Washington         Montinore Pinot Noir, 08 Oregon

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
(Limited) Bacon Wrapped Sea Scallops
green apple-pear salad, City Roots microgreens, balsamic-truffle reduction 12

Buttermilk Fried “Alive Today” Soft Shell Crab
crawfish-corn salsa, cajun remoulade  12

Fried Butternut Squash Raviolis
candied pecans, honey bechemel, fried sage   10

soups
Low Country Borscht with herbed goat cheese
Mediterranean Chicken and Artichoke with feta cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Southwest Seared Carolina Mahi-Mahi black bean sauce,
avocado-sweet pepper salsa, coriander rice, sautéed veggies  21

5 Spice Seared Yellowfin Tuna green apple-pear salad,
butternut squash coulis, roasted garlic mashed potatoes, sautéed veggies  23

Rosemary Grilled Angus Ribeye or Rack of Lamb
balsamic-blue cheese demi glace, vidalia onion confit,
roasted garlic mashed potatoes, country ham stewed collard greens  25

Basil Roasted Steelhead Salmon pesto aioli,
balsamic blistered grape tomatoes, creamy grits, sautéed veggies  22

Buttermilk Fried “Alive Today” Soft Shell Crabs
crawfish-corn salsa, cajun remoulade, creamy grits, creole slaw  25

$25 Three Course
one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Mr. Friendly’s Meatloaf blue cheese-bbq sauce, onion rings, potatoes, veggies
third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Buttermilk Fried Pork Chop balsamic-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried “Alive Today” Soft Shell Crab
tabasco beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw    12.

Low Country Grilled Salmon over a Chipotle Caesar Salad
romaine lettuce, roasted corn-crawfish salsa, chipotle-caesar dressing,
shaved onion, parmesan cheese, housemade croutons   12.

Southwest Grilled Chicken Breast
black bean sauce, pepper jack mornay, tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Today’s Burger Special
char-grilled, friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Butternut Squash Bisque w/ candied pecan gremolata
Mediterranean Chicken & Artichoke w/feta
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California       Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa           King’s Ridge Pinot Gris, 09 Oregon
Pacific Rim Riesling, 09 Washington      14 Hands Merlot, 07 Washington
Estancia Pinot Noir, 09 California        Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 California    Friends Red, 08 California

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa        Argyle Chardonnay, 07 California
Lot 205 Chardonnay, 08 California    Blue Cove Sauv Blanc, 09 SA
Stone Cap Riesling, 07 Washington     Gnarly Head Pinot Grigio, 08 Cali
Friends Red, 08 California           Kilda Shiraz, 08 Australia
Carmenet Cabernet Sauvignon, 07 Cali    Rosenblum Zinfandel, 07 Cali
Canoe Ridge Merlot, 05 Washington       Montinore Pinot Noir, 08 Oregon

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Bacon Wrapped Sea Scallops
green apple-blue cheese salad, City Roots microgreens, balsamic-truffle reduction 12

Grilled Chipotle Sausage & Fried Butternut Squash Raviolis
candied pecans, honey beurre blanc, fried sage   11

Buttermilk Fried “Alive Today” Soft Shell Crab
crawfish-corn salsa, cajun remoulade  12

Virginia’s James River Oysters on the Half Shell
half dozen, classic cocktail sauce, shallot mignonette 11

soups
Butternut Squash Bisque w/ candied pecan gremolata
Mediterranean Chicken and Artichoke with feta cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Mahi-Mahi or Buttermilk Fried Soft Shell Crabs cajun crawfish-roasted corn salsa, cajun remoulade,
creamy grits, creole slaw   22/25

Newcastle brined 16 oz. White Marble Farms Pork Chop
balsamic-brown sugar bbq sauce, applewood bacon pimento cheese,
mashed sweet potatoes, country ham stewed collard greens   21

Pepper-Clove Seared Yellowfin Tuna
ugly SC pear chutney, butternut squash coulis,
roasted garlic mashed potatoes, sautéed veggies  24

Southwest Grilled Angus Ribeye
pepper jack mornay, avocado-sweet pepper salsa,
roasted garlic mashed potatoes, creole slaw  25

Basil Roasted Wild Steelhead Salmon
arugula pesto aioli, roasted red pepper-artichoke ‘salad”,
creamy grits, sautéed veggies  22

Red Wine-Rosemary Grilled Australian Rack of Lamb
balsamic-blue cheese demi glace, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  25

starters, small bites
Bacon Wrapped Sea Scallops
green apple-blue cheese salad, City Roots microgreens, balsamic-truffle reduction 12

Grilled Chipotle Sausage & Fried Butternut Squash Raviolis
candied pecans, honey beurre blanc, fried sage   11

Buttermilk Fried “Alive Today” Soft Shell Crab
crawfish-corn salsa, cajun remoulade  12

Virginia’s James River Oysters on the Half Shell
half dozen, classic cocktail sauce, shallot mignonette 11

soups
Butternut Squash Bisque w/ candied pecan gremolata
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Mahi-Mahi or Buttermilk Fried Soft Shell Crabs
cajun crawfish-roasted corn salsa, cajun remoulade,
creamy grits, sautéed veggies   22/25

Newcastle brined 16 oz. White Marble Farms Pork Chop
balsamic-brown sugar bbq sauce, applewood bacon pimento cheese,
mashed sweet potatoes, country ham stewed collard greens   21

Pepper-Clove Seared Yellowfin Tuna
ugly SC pear chutney, butternut squash coulis,
roasted garlic mashed potatoes, sautéed veggies  24

Southwest Grilled Angus Ribeye
pepper jack mornay, avocado-sweet pepper salsa,
roasted garlic mashed potatoes, creole slaw  25

Basil Roasted Wild Steelhead Salmon
arugula pesto aioli, roasted red pepper-artichoke ‘salad”,
creamy grits, sautéed veggies  22

Red Wine-Rosemary Grilled Australian Rack of Lamb
balsamic-blue cheese demi glace, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  25

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Buttermilk Fried Pork Chop
balsamic blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried “Alive Today” Soft Shell Crab Po-Boy
sherry-cayenne mayo, green tomato chow chow
lettuce, tomato, shaved onion, chips, pickle    12.

Low Country Seafood Cakes
cajun remoulade, creamy grits, your choice of succotash or creole slaw    11.

Mediterranean Grilled Chicken Sandwich
roasted red pepper goat cheese, pesto aioli,
lettuce, tomato, shaved onion, chips, pickle   9.

Low Country Grilled Scallops over a Big Caesar Salad
roasted corn-crawfish salsa,  shaved onion, jalapenos,
parmesan, housemade croutons    12.

Soups of Today
Butternut Squash Bisque w/ candied pecan gremolata
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Bacon Wrapped Sea Scallops
green apple-blue cheese salad, City Roots microgreens, balsamic-truffle reduction 12

Buttermilk Fried “Alive Today” Soft Shell Crab
crawfish-corn salsa, cajun remoulade  12

James River Oysters on the Half Shell
half dozen, classic cocktail sauce, shallot mignonette 11

soups
Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Carolina Mahi-Mahi creole mustard hollandaise,
toasted pecan-blue crab relish, creamy grits, sautéed veggies  21

Herb Grilled Yellowfin Tuna sweet potato coulis,
local pear chutney, roasted garlic mashed potatoes, sautéed veggies  23

Balsamic-Rosemary Grilled Angus Ribeye
cognac cream sauce, green apple-blue cheese salad,
brown sugar mashed sweet potatoes, country ham stewed collard greens  25

Basil Roasted Steelhead Salmon arugula pesto aioli,
roasted red pepper-artichoke ‘salad”, creamy grits, sautéed veggies  22

Buttermilk Fried “Alive Today” Soft Shell Crabs
crawfish-corn salsa, cajun remoulade, creamy grits, creole slaw  25

$25 Three Course
one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Blackened Mahi-Mahi same as entrée above

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Cinnamon-Cayenne Grilled Pork Chop
blue cheese-granny smith apple salad, balsamic-truffle reduction,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried “Alive Today” Soft Shell Crab Po-Boy
sherry-cayenne mayo, green tomato chow chow
lettuce, tomato, shaved onion, chips, pickle    12.

Low Country Grilled Swordfish over a Big Caesar Salad
roasted corn-crawfish salsa,  shaved onion, jalapenos,
parmesan, housemade croutons    12.

Mediterranean Grilled Chicken Sandwich
roasted red pepper goat cheese, pesto aioli,
lettuce, tomato, shaved onion, chips, pickle   9.

Buttermilk Fried Carolina Flounder
lemon-caper aioli, creamy grits, your choice of succotash or creole slaw   11.

Soups of Today
Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Bacon Wrapped Sea Scallops
green apple salsa, white balsamic-cinnamon reduction  12

Buttermilk Fried Soft Shell Crab
lemon-caper aioli, artichoke-roasted red pepper salad   12

Champagne-Dill Roasted Beets & Duck Prosciutto
mixed greens, goat cheese, candied pecans, balsamic-herb vinaigrette 9

soups
Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Almond Crusted Carolina Flounder
basil pesto aioli, blue crab relish, creamy grits, sautéed veggies  19

Herb Grilled Yellowfin Tuna sweet potato coulis,
local pear chutney, roasted garlic mashed potatoes, sautéed veggies  23

Balsamic-Rosemary Grilled Angus Ribeye
cognac cream sauce, green apple-blue cheese salad,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens  24

Low Country Grilled Carolina Swordfish
creole mustard hollandaise, crawfish-corn relish,
creamy grits, tabasco-country ham stewed collard greens  21

Buttermilk Fried “Alive Today” Soft Shell Crabs
lemon-caper aioli, artichoke-roasted red pepper salad, creamy grits, creole slaw  24

$25 Three Course       one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Low Country Grilled Carolina Swordfish same as entrée above

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Brown Sugar-Cayenne Seared Pork Chop
granny smith apple salsa, balsamic-truffle reduction,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried “Alive Today” Soft Shell Crab
lemon-caper aioli, roasted red pepper-artichoke relish,
creamy grits, your choice of succotash or creole slaw   12

Buffalo Fried Shrimp over a Big Salad
roasted corn-celery relish, buttermilk-basil blue cheese dressing,
tomatoes, cucumber, shaved onion, housemade croutons    12.

Mr. Friendly’s Meatloaf rosemary-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Today’s Burger Special basil pesto grilled, pimento goat cheese,
lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California        Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa                          King’s Ridge Pinot Gris, 09 Oregon
Helfrich Riesling, 07 Alsace                      Randall Harris Merlot, 07 Washington
Estancia Pinot Noir, 09 California             Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 California    Friends Red, 08 California

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa                             Argyle Chardonnay, 07 California
Frei Brothers Chardonnay, 08 Sonoma         Blue Cove Sauv Blanc, 09 SA
Stone Cap Riesling, 07 Washington             Gnarly Head Pinot Grigio, 08 Cali
Niner Merlot, 06 Paso Robles                       Kilda Shiraz, 08 Australia
Carmenet Cabernet Sauvignon, 07 Cali        Rosenblum Zinfandel, 07 Cali
Canoe Ridge Merlot, 05 Washington            Montinore Pinot Noir, 08 Oregon

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.
Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wines-by-the-glass, $1 off all beer,
$2 off house-brand Cocktails and $2 off all appetizers!