starters, small bites
(Limited) Bacon Wrapped Sea Scallops
green apple-pear salad, City Roots microgreens, balsamic-truffle reduction 12

Buttermilk Fried “Alive Today” Soft Shell Crab
crawfish-corn salsa, cajun remoulade  12

Fried Butternut Squash Raviolis
candied pecans, honey bechemel, fried sage   10

Low Country Borscht with herbed goat cheese
Mediterranean Chicken and Artichoke with feta cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

Southwest Seared Carolina Mahi-Mahi black bean sauce,
avocado-sweet pepper salsa, coriander rice, sautéed veggies  21

5 Spice Seared Yellowfin Tuna green apple-pear salad,
butternut squash coulis, roasted garlic mashed potatoes, sautéed veggies  23

Rosemary Grilled Angus Ribeye or Rack of Lamb
balsamic-blue cheese demi glace, vidalia onion confit,
roasted garlic mashed potatoes, country ham stewed collard greens  25

Basil Roasted Steelhead Salmon pesto aioli,
balsamic blistered grape tomatoes, creamy grits, sautéed veggies  22

Buttermilk Fried “Alive Today” Soft Shell Crabs
crawfish-corn salsa, cajun remoulade, creamy grits, creole slaw  25

$25 Three Course
one from each section         NO SUBSTITUTIONS
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Mr. Friendly’s Meatloaf blue cheese-bbq sauce, onion rings, potatoes, veggies
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie