starters, small bites
(Limited) Bacon Wrapped Sea Scallops
green apple-pear salad, City Roots microgreens, balsamic-truffle reduction 12
Buttermilk Fried “Alive Today” Soft Shell Crab
crawfish-corn salsa, cajun remoulade 12
Fried Butternut Squash Raviolis
candied pecans, honey bechemel, fried sage 10
soups
Low Country Borscht with herbed goat cheese
Mediterranean Chicken and Artichoke with feta cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Southwest Seared Carolina Mahi-Mahi black bean sauce,
avocado-sweet pepper salsa, coriander rice, sautéed veggies 21
5 Spice Seared Yellowfin Tuna green apple-pear salad,
butternut squash coulis, roasted garlic mashed potatoes, sautéed veggies 23
Rosemary Grilled Angus Ribeye or Rack of Lamb
balsamic-blue cheese demi glace, vidalia onion confit,
roasted garlic mashed potatoes, country ham stewed collard greens 25
Basil Roasted Steelhead Salmon pesto aioli,
balsamic blistered grape tomatoes, creamy grits, sautéed veggies 22
Buttermilk Fried “Alive Today” Soft Shell Crabs
crawfish-corn salsa, cajun remoulade, creamy grits, creole slaw 25
$25 Three Course
one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Mr. Friendly’s Meatloaf blue cheese-bbq sauce, onion rings, potatoes, veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie