Buttermilk Fried Pork Chop balsamic-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried “Alive Today” Soft Shell Crab
tabasco beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw    12.

Low Country Grilled Salmon over a Chipotle Caesar Salad
romaine lettuce, roasted corn-crawfish salsa, chipotle-caesar dressing,
shaved onion, parmesan cheese, housemade croutons   12.

Southwest Grilled Chicken Breast
black bean sauce, pepper jack mornay, tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Today’s Burger Special

char-grilled, friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Butternut Squash Bisque w/ candied pecan gremolata
Mediterranean Chicken & Artichoke w/feta
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass

Carmenet Chardonnay, 08 California       Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa           King’s Ridge Pinot Gris, 09 Oregon
Pacific Rim Riesling, 09 Washington      14 Hands Merlot, 07 Washington
Estancia Pinot Noir, 09 California        Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 California    Friends Red, 08 California

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa        Argyle Chardonnay, 07 California
Lot 205 Chardonnay, 08 California    Blue Cove Sauv Blanc, 09 SA
Stone Cap Riesling, 07 Washington     Gnarly Head Pinot Grigio, 08 Cali
Friends Red, 08 California           Kilda Shiraz, 08 Australia
Carmenet Cabernet Sauvignon, 07 Cali    Rosenblum Zinfandel, 07 Cali
Canoe Ridge Merlot, 05 Washington       Montinore Pinot Noir, 08 Oregon

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!