starters, small bites
Bacon Wrapped Sea Scallops
green apple-blue cheese salad, City Roots microgreens, balsamic-truffle reduction 12
Grilled Chipotle Sausage & Fried Butternut Squash Raviolis
candied pecans, honey beurre blanc, fried sage 11
Buttermilk Fried “Alive Today” Soft Shell Crab
crawfish-corn salsa, cajun remoulade 12
Virginia’s James River Oysters on the Half Shell
half dozen, classic cocktail sauce, shallot mignonette 11
soups
Butternut Squash Bisque w/ candied pecan gremolata
Mediterranean Chicken and Artichoke with feta cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Mahi-Mahi or Buttermilk Fried Soft Shell Crabs cajun crawfish-roasted corn salsa, cajun remoulade,
creamy grits, creole slaw 22/25
Newcastle brined 16 oz. White Marble Farms Pork Chop
balsamic-brown sugar bbq sauce, applewood bacon pimento cheese,
mashed sweet potatoes, country ham stewed collard greens 21
Pepper-Clove Seared Yellowfin Tuna
ugly SC pear chutney, butternut squash coulis,
roasted garlic mashed potatoes, sautéed veggies 24
Southwest Grilled Angus Ribeye
pepper jack mornay, avocado-sweet pepper salsa,
roasted garlic mashed potatoes, creole slaw 25
Basil Roasted Wild Steelhead Salmon
arugula pesto aioli, roasted red pepper-artichoke ‘salad”,
creamy grits, sautéed veggies 22
Red Wine-Rosemary Grilled Australian Rack of Lamb
balsamic-blue cheese demi glace, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies 25
