Mr. Friendly's

starters, small bites
Pepper Seared Sea Scallops
City Roots microgreen salad, goat cheese, roasted beets, balsamic vinaigrette  12

Eggplant Parmesan
italian sausage marinara, fresh mozzarella, basil pesto     10

Buffalo Fried Shrimp  blue cheese-green apple cole slaw     10

soups
Butternut Squash Bisque w/nutmeg crème fraiche
Southwest Black Bean & Pork w/ cilantro crème fraiche

entrées
Southwest Seared Kingklip  roasted red pepper coulis,
black bean-andouille sausage-roasted corn relish, creamy grits, sautéed veggies   21

Basil Seared Yellowfin Tuna balsamic-truffle reduction,
artichoke-caper salad, roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye
garlic cream sauce, basil pesto,
roasted garlic mashed potatoes, char-grilled asparagus  25

Red Wine-Rosemary Grilled Cervena Farms Elk Steak
rosemary-wild mushroom demi glace, vidalia-thyme compote,
roasted garlic mashed potatoes, applewood bacon braised radish greens  25

Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies   17

$25 Three Course       one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Mr. Friendly’s Meatloaf same as special above

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Buttermilk Fried Pork Chop
rosemary-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buffalo fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle    10.

Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, toasted pita points, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion    9.50

Low Country Grilled Atlantic Salmon
tabasco-dijon hollandaise, andouille sausage-roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   12.

Today’s Burger Special
horseradish grilled onions, warm brie cheese,
balsamic-truffle reduction, lettuce, tomato, shaved onion, chips, pickle   8.50

Soups of Today
Butternut Squash Bisque w/ nutmeg crème fraiche
Creamy Chicken & Mushroom w/ green onions

$4 wines by the glass
Carmenet Chardonnay, 08 California       Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa           Tamas Pinot Grigio, 08 California
Pacific Rim Riesling, 09 Washington      14 Hands Merlot, 07 Washington
Estancia Pinot Noir, 09 California        Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 California    Friends Red, 08 California

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa        Argyle Chardonnay, 07 California
Lot 205 Chardonnay, 08 California    Tamas Pinot Grigio, 08 California
Stone Cap Riesling, 07 Washington     Royal Chenin Blanc, 09 SA
Friends Red, 08 California           Kilda Shiraz, 08 Australia
Carmenet Cabernet Sauvignon, 07 Cali    Rosenblum Zinfandel, 07 Cali
Canoe Ridge Merlot, 05 Washington

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites

Pepper Seared Sea Scallops

City Roots microgreen salad, goat cheese,

roasted beets, rainbow radishes, balsamic vinaigrette 12

Herb-Panko Crusted Eggplant Parmesan

wild mushroom marinara, fresh mozzarella, basil pesto 10

Spinach & Fontina Raviolis

roasted red pepper coulis, toasted pecan pesto 10

soups

Butternut Squash Bisque w/ nutmeg crème fraiche

Creamy Chicken & Mushroom w/ green onions

entrées

Pan Seared Halibut or Golden Kingklip

roasted red pepper coulis, artichoke-caper salad,

basil-parmesan orzo, sautéed veggies 24 \ 21

Five Spice Seared Yellowfin Tuna

cilantro-lime chimichurri, almond-fruit salsa,

brown sugar mashed sweet potatoes, sautéed veggies 24

Char-Grilled Angus Ribeye

country ham-redeye demi glace, vidalia-thyme compote,

brown sugar mashed sweet potatoes, sautéed veggies 26

Red Wine-Rosemary Grilled Cervena Farms Elk Steak

housemade steak sauce, herb roasted wild mushrooms,

roasted garlic mashed potatoes, grilled asparagus 25

Buttermilk Fried Carolina Flounder

cajun remoulade, green tomato-country ham relish,

creamy grits, creole slaw 21

(Limited) Montreal Grilled Veal Strip Steak

vidalia-thyme compote, roasted garlic cream sauce,

roasted garlic mashed potatoes, grilled asparagus 24

starters, small bites
Pepper Seared Sea Scallops
City Roots microgreen salad, goat cheese,
roasted beets, rainbow radishes, balsamic vinaigrette  12

Eggplant Parmesan
wild mushroom marinara, fresh mozzarella, basil pesto     10

Spinach & Fontina Raviolis
roasted red pepper coulis, toasted pecan pesto     10

soups
Butternut Squash Bisque w/ nutmeg crème fraiche
Creamy Chicken & Mushroom w/ green onions

entrées
Pan Seared Alaskan Halibut
roasted red pepper coulis, artichoke-caper salad,
basil-parmesan orzo, sautéed veggies   24

Five Spice Seared Yellowfin Tuna
cilantro-lime chimichurri, almond-fruit salsa,
brown sugar mashed sweet potatoes, sautéed veggies  24

Char-Grilled Angus Ribeye
country ham-redeye demi glace, vidalia-thyme compote,
brown sugar mashed sweet potatoes, sautéed veggies  26

Red Wine-Rosemary Grilled Cervena Farms Elk Steak
housemade steak sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  25

Buttermilk Fried Carolina Flounder
cajun remoulade, green tomato-country ham relish,
creamy grits, creole slaw   21

Montreal Grilled Veal Strip Steak
vidalia-thyme compote, roasted garlic cream sauce,
roasted garlic mashed potatoes, grilled asparagus  24

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Grilled Pork Chop
Dijon horseradish grilled with portobello demi glace,
creamy mashed potatoes, tabasco-country ham stewed collard greens   11.

Eggplant Ratatouille over basil parmesan orzo,
baked with provolone cheese, side salad with your choice of dressing    10.

Caribbean Jerk Seared Corvina over a Big Salad
mixed greens, almond fruit salsa, honey lime  vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   13.

Low Country Seafood Cakes
roasted corn-andouille sausage relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Buttermilk Fried Flounder
with jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw   12.

Soups of Today
Low Country Borscht w/ herbed goat cheese
Creamy Chicken and Mushroom

starters, small bites
Pepper Seared Sea Scallops
City Roots microgreen salad, goat cheese, roasted beets, balsamic vinaigrette  12

Eggplant Parmesan
italian sausage marinara, fresh mozzarella, basil pesto     10

Spinach & Fontina Raviolis
roasted red pepper coulis, toasted pecan pesto     10

soups
Low Country Borscht w/ herbed goat cheese
Creamy Chicken & Mushroom w/ green onions

entrées
Blackened Alaskan Halibut dijon hollandaise,
andouille sausage-roasted corn relish, creamy grits, sautéed veggies   23

Five Spice Seared Yellowfin Tuna cilantro-lime chimichurri,
almond-fruit salsa, roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye
housemade steak sauce, vidalia-thyme compote,
brown sugar mashed sweet potatoes, country ham stewed collard greens  25

Red Wine-Rosemary Grilled Cervena Farms Elk Steak
balsamic-blue cheese-demi glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  25

Buttermilk Fried Carolina Flounder cajun remoulade,
green tomato-country ham relish, creamy grits, creole slaw   21

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Country Fried Pork Chop
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, tabasco-country ham stewed collard greens   11.

Pan Seared Sea Scallops roasted red pepper-artichoke relish,
pesto aioli, creamy grits, your choice of succotash or creole slaw    13.

Cornmeal Fried Corvina over a Big Salad
mixed greens, green tomato-country ham relish, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons   11.

Low Country Seafood Cakes
roasted corn-andouille sausage relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   10.

Today’s Burger Special
worcestershire grilled mushrooms, swiss cheese,
horseradish mayo, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Low Country Borscht w/ herbed goat cheese
Mediterranean Chicken & Artichoke w/ feta

starters, small bites
Pepper Seared Sea Scallops
city roots microgreen salad, goat cheese, roasted beets, balsamic vinaigrette  12

Eggplant Parmesan
italian sausage marinara, fresh mozzarella, basil pesto     10

soups
Low Country Borscht w/ herbed goat cheese
Mediterranean Chicken and Artichoke w/ feta cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Pan Seared Halibut
andouille sausage-roasted corn relish, tabasco-chive beurre blanc,
creamy grits, country ham stewed collard greens   22

Five Spice Seared Yellowfin Tuna
melon salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye
caramelized onion-blue cheese demi glace, worcestershire grilled cremini mushrooms,
roasted garlic mashed potatoes, country ham stewed collard greens  25

Herb Roasted Steelhead Salmon pesto aioli,
roasted red pepper-artichoke salad, basil-parmesan orzo, sautéed veggies  22

Blackened Corvina green tomato-country ham salsa,
cajun remoulade, creamy grits, creole slaw   20

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Blackened Corvina same as special above

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Country Fried Pork Chop
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, tabasco-country ham stewed collard greens   11.

Pan Seared Sea Scallops roasted red pepper-artichoke relish,
pesto aioli, creamy grits, your choice of succotash or creole slaw    13.

Cornmeal Fried Mahi Mahi over a Big Salad
mixed greens, green tomato-country ham relish, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons   11.

Baked Eggplant Ratatouille
local eggplant, basil-parmesan orzo, mozzarella cheese,
served with a side salad and your choice of dressing   10.

Today’s Burger Special sliced granny smith apples, warm brie cheese,
horseradish mayo, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Low Country Borscht w/ herbed goat cheese
Mediterranean Chicken & Artichoke w/ feta
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California       Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa             Tamas Pinot Grigio, 08 California
Pacific Rim Riesling, 09 Washington        14 Hands Merlot, 07 Washington
Estancia Pinot Noir, 09 California          Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 California      Friends Red, 08 California

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa         Argyle Chardonnay, 07 California
Lot 205 Chardonnay, 08 California     Blue Cove Sauv Blanc, 09 SA
Stone Cap Riesling, 07 Washington      Gnarly Head Pinot Grigio, 08 Cali
Friends Red, 08 California            Kilda Shiraz, 08 Australia
Carmenet Cabernet Sauvignon, 07 Cali      Rosenblum Zinfandel, 07 Cali
Canoe Ridge Merlot, 05 Washington        Montinore Pinot Noir, 08 Oregon

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Pepper Seared Sea Scallops
roasted beet-mozzarella caprese, lemon-basil coulis  12

Fried Butternut Squash Raviolis
candied pecans, honey bechemel, fried sage   10

soups
Low Country Borscht w/ herbed goat cheese
Mediterranean Chicken and Artichoke w/ feta cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Carolina Mahi-Mahi
andouille sausage-roasted corn relish, tabasco-chive beurre blanc,
creamy grits, country ham stewed collard greens   21

Chipotle-Citrus Grilled Yellowfin Tuna
avocado-sweet pepper salsa, cilantro-lime chimichurri,
coriander rice, sautéed veggies  23

Char-Grilled Angus Ribeye
caramelized onion-blue cheese demi glace, worcestershire grilled cremini mushrooms,
roasted garlic mashed potatoes, country ham stewed collard greens  25

Herb Roasted Steelhead Salmon lemon-basil coulis,
roasted red pepper-artichoke salad, creamy grits, sautéed veggies  22

Mr. Friendly’s Famous Meatloaf blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies   17

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Blackened Carolina Mahi Mahi same as special above

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!