starters, small bites
Pepper Seared Sea Scallops
City Roots microgreen salad, goat cheese, roasted beets, balsamic vinaigrette 12
Eggplant Parmesan
italian sausage marinara, fresh mozzarella, basil pesto 10
Spinach & Fontina Raviolis
roasted red pepper coulis, toasted pecan pesto 10
soups
Low Country Borscht w/ herbed goat cheese
Creamy Chicken & Mushroom w/ green onions
entrées
Blackened Alaskan Halibut dijon hollandaise,
andouille sausage-roasted corn relish, creamy grits, sautéed veggies 23
Five Spice Seared Yellowfin Tuna cilantro-lime chimichurri,
almond-fruit salsa, roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled Angus Ribeye
housemade steak sauce, vidalia-thyme compote,
brown sugar mashed sweet potatoes, country ham stewed collard greens 25
Red Wine-Rosemary Grilled Cervena Farms Elk Steak
balsamic-blue cheese-demi glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 25
Buttermilk Fried Carolina Flounder cajun remoulade,
green tomato-country ham relish, creamy grits, creole slaw 21
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
