starters, small bites

Pepper Seared Sea Scallops

City Roots microgreen salad, goat cheese,

roasted beets, rainbow radishes, balsamic vinaigrette 12

Herb-Panko Crusted Eggplant Parmesan

wild mushroom marinara, fresh mozzarella, basil pesto 10

Spinach & Fontina Raviolis

roasted red pepper coulis, toasted pecan pesto 10

soups

Butternut Squash Bisque w/ nutmeg crème fraiche

Creamy Chicken & Mushroom w/ green onions

entrées

Pan Seared Halibut or Golden Kingklip

roasted red pepper coulis, artichoke-caper salad,

basil-parmesan orzo, sautéed veggies 24 \ 21

Five Spice Seared Yellowfin Tuna

cilantro-lime chimichurri, almond-fruit salsa,

brown sugar mashed sweet potatoes, sautéed veggies 24

Char-Grilled Angus Ribeye

country ham-redeye demi glace, vidalia-thyme compote,

brown sugar mashed sweet potatoes, sautéed veggies 26

Red Wine-Rosemary Grilled Cervena Farms Elk Steak

housemade steak sauce, herb roasted wild mushrooms,

roasted garlic mashed potatoes, grilled asparagus 25

Buttermilk Fried Carolina Flounder

cajun remoulade, green tomato-country ham relish,

creamy grits, creole slaw 21

(Limited) Montreal Grilled Veal Strip Steak

vidalia-thyme compote, roasted garlic cream sauce,

roasted garlic mashed potatoes, grilled asparagus 24