Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 682 of 780)

Monday Lunch Specials 10/11/10

Buttermilk Fried Pork Chop
grilled leek-blue cheese demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw    11.

Cornmeal Fried Red Trout
roasted corn-crawfish salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Basil Pesto Grilled Atlantic Salmon over a Big Salad
roasted red pepper-artichoke relish, tomato-parmesan vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons    13.

Chipotle-Mustard BBQ Pulled Chicken Sandwich
toasted kaiser, melted provolone cheese,
lettuce, tomato, shaved onion, chips, pickle   8.

Today’s Burger Special

horseradish grilled portobello mushrooms,
swiss cheese, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Pumpkin Bisque w/ candied pecan gremolata
New England Clam chowder with green onions

$4 wines by the glass

Carmenet Chardonnay, 08 California       Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa       Kings Ridge Pinot Gris, 09 Oregon
Pacific Rim Riesling, 09 Washington      Matchbook Syrah, 06 California
Frog’s Leap “Rutherford” Merlot, 07 Napa      Estancia Pinot Noir, 09 California
Renwood “Cranky Old” Zinfandel, 07 California      Friends Red, 08 California

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa       Hill & Dale Sauvignon Blanc, 09 South Africa
Carmenet Chardonnay, 08 California        Tamas Pinot Grigio, 08 California
Stone Cap Riesling, 07 Washington       Royal Chenin Blanc, 09 South Africa
Tolosa Cabernet, 06 Paso Robles         Rosenblum Zinfandel, 07 California
Kilda Shiraz, 08 Australia        Carmenet Cabernet Sauvignon, 07 California
Three Saints Merlot, 03/04 Santa Ynez Valley             Rayun Syrah, 08 Chile

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.

Non Alcoholic

Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Super Saturday Dinner Specials 10-09-10

starters, small bites
Pan Seared Sea Scallops
roasted red pepper coulis, almond pesto 12

Pumpkin Raviolis & Chicken-Apple Sausage
honey béchamel, candied pecan gremolata   10

Buttermilk Fried Manchester Farms Quail
sage pan gravy, tabasco-country ham stewed collard greens  11

soups
Pumpkin Bisque w/ candied pecan gremolata
New England Clam Chowder w/green onions

entrées
Blackened Atlantic Corvina
andouille sausage-roasted corn-crawfish relish, cajun remoulade,
creamy grits, creole slaw   22

Five Spice Seared Yellowfin Tuna
roasted beet-mascarpone pimento cheese, honey-lemon crème fraiche,
brown sugar mashed sweet potatoes, sautéed veggies  24

Buttermilk Fried Carolina Flounder
toasted pecan-crab relish, malt vinegar tartar sauce, creamy grits, creole slaw 21

Char-Grilled Angus Ribeye
bloody mary bbq sauce, applewood bacon-cheddar pimento cheese,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens  26

Cabernet Braised Beef Short Ribs
mirepoix demi glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens  24

Basil Seared Red Trout
pesto aioli, roasted red pepper-cucumber salad,
creamy grits, sautéed veggies  21

Friday Dinner Specials 10/8/10

starters, small bites
Pan Seared Sea Scallops

roasted red pepper coulis, almond pesto 12

Pumpkin Raviolis & Chicken-Apple Sausage
honey béchamel, candied pecan gremolata   10

Buttermilk Fried Manchester Farms Quail
sage pan gravy, tabasco-country ham stewed collard greens  11

soups
Pumpkin Bisque w/ candied pecan gremolata
Southwest Black Bean & Pork w/ cilantro crème fraiche

entrées
Blackened Atlantic Corvina

andouille sausage-roasted corn-crawfish relish, cajun remoulade,
creamy grits, creole slaw   22

Five Spice Seared Yellowfin Tuna
roasted beet-mascarpone pimento cheese, honey-lemon crème fraiche,
brown sugar mashed sweet potatoes, sautéed veggies  24

Buttermilk Fried Carolina Flounder
toasted pecan-crab relish, malt vinegar tartar sauce, creamy grits, creole slaw 21

Char-Grilled Angus Ribeye  or
Montreal Grilled 24 oz. Angus Porterhouse

bloody mary bbq sauce, pickled asparagus relish,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens  26/29

Cabernet Braised Beef Short Ribs
mirepoix demi glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens  24

Basil Seared Red Trout
pesto aioli, roasted red pepper-cucumber salad,
creamy grits, sautéed veggies  21

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Friday Lunch Specials 10/8/10

Dijon Mustard Grilled Pork Chop
caramelized onion-horseradish demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw    11.

Low Country Seafood Cakes chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    10.

Blackened Pork Tenderloin Tips over a Big Salad
mixed greens, andouille  sausage-roasted corn salsa,
tomatoes, cucumbers, shaved onions, creole  ranch dressing    9.75

Buttermilk Fried Carolina Flounder
green tomato-shrimp relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   12.

Today’s Burger Special
fried portobello  mushrooms, swiss cheese,
lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Pumpkin Bisque w/ candied pecan gremolata
Southwest Black Bean & Pork w/ cilantro crème fraiche

Thursday Dinner Specials 10/7/10

starters, small bites
Pan Seared Sea Scallops
roasted red pepper coulis, almond pesto 12

Pumpkin Raviolis & Chicken-Apple Sausage
honey béchamel, candied pecan gremolata   10

Buttermilk Fried Manchester Farms Quail
sage pan gravy, country ham stewed City Roots turnip greens  11

soups
Pumpkin Bisque w/ candied pecan gremolata
Southwest Black Bean & Pork w/ cilantro crème fraiche

entrées
Blackened Atlantic Corvina
green tomato-shrimp salsa,
cajun remoulade, creamy grits, country ham stewed City Roots turnip greens   21

Southwest Seared Yellowfin Tuna roasted corn-black bean salsa,
cuban oregano chimichurri, coriander rice, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye
horseradish-caramelized onion demi glace, worcestershire roasted mushrooms,
roasted garlic mashed potatoes, country ham stewed City Roots turnip greens   25

Montreal Grilled 24 oz. Angus Porterhouse
blue cheese creamed leeks, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   29

Buttermilk Fried Carolina Flounder
fish camp beurre blanc, toasted pecan-blue crab relish, creamy grits, creole slaw  19

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits
herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits
andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Blackened Corvina same as special above

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Thursday Lunch Specials 10-07-10

Buttermilk Fried Pork Chop
horseradish-caramelized onion demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Low Country Seafood Cakes chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    10.

Southwest Seared Pork Tenderloin Tips over a Big Salad
mixed greens, roasted corn-black bean salsa,
tomatoes, cucumber, shaved onion, creole  ranch dressing    9.50

Blackened Grouper
toasted pecan-crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw   12.

Today’s Burger Special
A-1 steak sauce grilled mushrooms, blue cheese crumbles,
lettuce, tomato, shaved onion, chips, pickle   8.50

Soups of Today
Asparagus Bisque w/ roasted red pepper coulis
Southwest Black Bean & Pork w/ cilantro crème fraiche

Wednesday Dinner Specials 10-6-10

starters, small bites
Southwest Seared Sea Scallops cilantro-lime chimichurri,
black bean–roasted corn salsa, fried tortilla strips  12

Roasted Beet-Radish City Roots Salad
micro greens-sprouts, goat cheese, balsamic vinaigrette      9

Buffalo Fried Shrimp blue cheese-green apple cole slaw     10

soups
Asparagus Bisque w/ roasted red pepper coulis
Southwest Black Bean & Pork w/ cilantro crème fraiche

entrées
Blackened Red Grouper tabasco-dijon hollandaise,
green tomato chow chow, creamy grits, tabasco-country ham  collard greens      22

Southwest Seared Yellowfin Tuna roasted corn-black bean salsa,
cilantro-lime chimichurri, roasted garlic mashed potatoes, creole slaw  23

Char-Grilled Angus Ribeye
horseradish-caramelized onion demi glace, worcestershire roasted mushrooms,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens   25

Herb Roasted Corvina roasted red pepper coulis,
almond pesto, creamy grits, sautéed veggies  21

Buttermilk Fried  Carolina Flounder
fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw   20

$25 Three Course       one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Herb Roasted Corvina same as special above

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Wednesday Lunch Specials 10/6/10

Dijon Mustard Grilled Pork Chop
caramelized shallot-truffle demi glace,
creamy mashed potatoes, tabasco-country ham stewed collard greens   11.

Low Country Seafood Cakes
chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    10.

Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, toasted pita points, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion    9.50

Buttermilk Fried Carolina Flounder
Texas Pete beurre blanc, andouille sausage-roasted corn-black bean relish,
creamy grits, your choice of succotash or creole slaw   12.

Today’s Burger Special

A-1 steak sauce grilled mushrooms, blue cheese crumbles,
lettuce, tomato, shaved onion, chips, pickle   8.50

Soups of Today
Tomato-Dill-Crab Bisque w/ parmesan
Southwest Black Bean & Pork w/ cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California       Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa       King’s Ridge Pinot Gris, 09 Oregon
Pacific Rim Riesling, 09 Washington      14 Hands Merlot, 07 Washington
Estancia Pinot Noir, 09 California        Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 California    Friends Red, 08 California

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa        Hill & Dale Sauvignon Blanc, 09 SA
Carmenet Chardonnay, 08 California    Tamas Pinot Grigio, 08 California
Stone Cap Riesling, 07 Washington     Royal Chenin Blanc, 09 SA
Friends Red, 08 California       Rosenblum Zinfandel, 07 Cali
Kilda Shiraz, 08 Australia      Carmenet Cabernet Sauvignon, 07 Cali
Canoe Ridge Merlot, 05 Washington

Lunch Cocktail Specials

Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Tuesday Dinner Specials 10/5/10

starters, small bites
Southwest Seared Sea Scallops cilantro-lime chimichurri,
black bean-andouille sausage-roasted corn salsa, fried tortilla strips  12

Herb-Panko Fried Eggplant Parmesan
roasted red pepper coulis, fresh mozzarella, basil pesto     10

Buffalo Fried Shrimp blue cheese-green apple cole slaw     10

soups
Tomato-Dill-Crab Bisque w/ parmesan
Southwest Black Bean & Pork w/ cilantro crème fraiche

entrées
Blackened Red Grouper
tabasco-crab dijonnaise,
green tomato chow chow, creamy grits, creole slaw   22

Herb Seared Yellowfin Tuna roasted red pepper coulis,
almond pesto, roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye
caramelized shallot-truffle demi glace, seared Juusto cheese,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens   25

Red Wine-Rosemary Grilled Cervena Farms Elk Steak
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, char-grilled asparagus   25

Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies   17

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits
herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits
andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Mr. Friendly’s Meatloaf  same as special above

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Tuesday Lunch Specials 10/5/10

Southwest Grilled Pork Chop
pepper jack mornay, andouille sausage-roasted corn-black bean salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle    10.

Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, toasted pita points, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion    9.50

Blackened Kingklip tabasco-crab dijonnaise,
creamy grits, your choice of succotash or creole slaw   12.

Today’s Burger Special
horseradish grilled onions, warm brie cheese,
balsamic-truffle reduction, lettuce, tomato, shaved onion, chips, pickle   8.50

Soups of Today
Butternut Squash Bisque w/ nutmeg crème fraiche
Southwest Black Bean & Pork w/cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California       Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa       King’s Ridge Pinot Gris, 09 Oregon
Pacific Rim Riesling, 09 Washington      14 Hands Merlot, 07 Washington
Estancia Pinot Noir, 09 California        Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 California    Friends Red, 08 California

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa        Argyle Chardonnay, 07 California
Lot 205 Chardonnay, 08 California    Tamas Pinot Grigio, 08 California
Stone Cap Riesling, 07 Washington     Royal Chenin Blanc, 09 SA
Friends Red, 08 California       Rosenblum Zinfandel, 07 Cali
Kilda Shiraz, 08 Australia      Carmenet Cabernet Sauvignon, 07 Cali
Canoe Ridge Merlot, 05 Washington

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.

Non Alcoholic

Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

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