starters, small bites
Pan Seared Sea Scallops
roasted red pepper coulis, almond pesto 12
Pumpkin Raviolis & Chicken-Apple Sausage
honey béchamel, candied pecan gremolata 10
Buttermilk Fried Manchester Farms Quail
sage pan gravy, tabasco-country ham stewed collard greens 11
soups
Pumpkin Bisque w/ candied pecan gremolata
Southwest Black Bean & Pork w/ cilantro crème fraiche
entrées
Blackened Atlantic Corvina
andouille sausage-roasted corn-crawfish relish, cajun remoulade,
creamy grits, creole slaw 22
Five Spice Seared Yellowfin Tuna
roasted beet-mascarpone pimento cheese, honey-lemon crème fraiche,
brown sugar mashed sweet potatoes, sautéed veggies 24
Buttermilk Fried Carolina Flounder
toasted pecan-crab relish, malt vinegar tartar sauce, creamy grits, creole slaw 21
Char-Grilled Angus Ribeye or
Montreal Grilled 24 oz. Angus Porterhouse
bloody mary bbq sauce, pickled asparagus relish,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens 26/29
Cabernet Braised Beef Short Ribs
mirepoix demi glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens 24
Basil Seared Red Trout
pesto aioli, roasted red pepper-cucumber salad,
creamy grits, sautéed veggies 21
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
