starters, small bites
Pan Seared Sea Scallops roasted red pepper coulis, almond pesto 12
Pumpkin Raviolis & Chicken-Apple Sausage
honey béchamel, candied pecan gremolata 10
Buttermilk Fried Manchester Farms Quail
sage pan gravy, country ham stewed City Roots turnip greens 11
soups
Pumpkin Bisque w/ candied pecan gremolata
Southwest Black Bean & Pork w/ cilantro crème fraiche
entrées
Blackened Atlantic Corvina green tomato-shrimp salsa,
cajun remoulade, creamy grits, country ham stewed City Roots turnip greens 21
Southwest Seared Yellowfin Tuna roasted corn-black bean salsa,
cuban oregano chimichurri, coriander rice, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
horseradish-caramelized onion demi glace, worcestershire roasted mushrooms,
roasted garlic mashed potatoes, country ham stewed City Roots turnip greens 25
Montreal Grilled 24 oz. Angus Porterhouse
blue cheese creamed leeks, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 29
Buttermilk Fried Carolina Flounder
fish camp beurre blanc, toasted pecan-blue crab relish, creamy grits, creole slaw 19
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Blackened Corvina same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
