Mr. Friendly's

Buttermilk Fried Pork Chop creamy mushroom pan gravy,
creamy mashed potatoes,  your choice of succotash or creole slaw    11.

Blackened Sea Scallops over a Big Caesar Salad
green tomato-crawfish relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    13.

Cornmeal Fried NC Sheepshead Drum
cajun-blue crab remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Dijon-Thyme Grilled Chicken Breast
bacon-parmesan mornay,
rice pilaf, your choice of succotash or creole slaw   10.

Today’s Burger Special
char-grilled, buttermilk fried pickles, cheddar cheese,
housemade 1000 island, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Low Country Vegetable Stew with jalapeno-cheddar cornbread
New England Clam Chowder with green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 Sonoma     Elyse Dry Rose’, 08 Napa
Riebeek Sauv Blanc, 10 South Africa    Gnarly Head Pinot Grigio, 08 Cali
Pacific Rim Riesling, 09 Washington      Renwood Zinfandel, 07 California
Friends Red, 08 California     Estancia Pinot Noir, 09 California
Archstone Cabernet, 07 Napa      Matchbook Syrah, 07 Dunnigan Hills

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa       Hill & Dale Sauvignon Blanc, 09 South Africa
Carmenet Chardonnay, 08 California        Tamas Pinot Grigio, 08 Cali
Stonecap Riesling, 07 Washington     Royal Chenin Blanc, 09 South Africa
Canoe Ridge Merlot, 05 Columbia Valley        Estancia Pinot Noir, 09 Cali
Friends Red, 08 Cali        Carmenet Cabernet Sauvignon, 07 California
Three Saints Merlot, 03/04 Santa Ynez Valley

Lunch Cocktail Specials
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2    Cranberry Iced Tea 2     Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Buttermilk Fried “Laughing Bird” Rock Shrimp classic cocktail sauce, dill pickle-herb tartar sauce  11

Housemade Veal-Pork Sausage & Sweet Potato-Mascarpone Gnocchi
honey beurre  blanc, toasted pumpkin seed gremolata   12

Roasted Local Beet Napoleon Bell farms honey goat cheese mousse, balsamic-truffle reduction,
marinated City Roots radishes & japanese turnips  8.5

soups
Pumpkin Bisque w/nutmeg crème fraiche
Creamy Clam Chowder w/ green onions

entrées
Cornmeal Seared NC Sheepshead Drum crawfish-green tomato salsa, cajun remoulade, creamy grits, creole slaw  21

Sesame Seared Yellowfin Tuna sweet thai chile glaze, ginger shrimp-cucumber relish
red curry-coconut broth, ginger sticky rice   24

Char-Grilled 14 oz. Angus Ribeye green apple-port cheddar pimento cheese,
bourbon-mustard bordelaise, roasted heirloom sweet potatoes, country ham stewed collard greens  25

Pan Seared Jumbo Dayboat Sea Scallops warm orzo w/ blue crab & spinach,  roasted red pepper-basil aioli,  City Roots microgreens, local tomatoes, asparagus, lemon-herb marinated feta cheese  24

Coriander-Pepper Seared Duck Breast & Grilled Chicken-Apple Sausage
our famous blackberry ketchup, toasted pumpkin seed gremolata, roasted garlic mashed potatoes, stewed collard greens  19

Buttermilk Fried Pork Loin
caramelized onion-mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw    11.

Cornmeal Fried King Clip over a Big Caesar Salad
green tomato-crawfish relish, caesar dressing,
shaved onion, housemade croutons    11.

Pan Seared Sea Scallops
bacon parmesan mornay, orzo pilaf,
your choice of succotash or creole slaw   12.

Low Country Seafood Cakes cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw   10.

Today’s Burger Special
char-grilled, fried pickles, cheddar cheese,
housemade 1000 island, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Pumpkin Bisque w/ candied pecans
New England Clam Chowder with green onions

starters, small bites
Seared Sea Scallops & Local “Roots” Salad
roasted beets, marinated radishes & japanese turnips,
herb goat cheese, balsamic reduction  12

Pumpkin Raviolis & Chicken-Apple Sausage
nutmeg crème fraiche, candied pecan gremolata   10

Sausage-Spinach stuffed Manchester Farms Quail
caramelized onion- mushroom demi glace, stewed collards  11

soups
Pumpkin Bisque w/nutmeg crème fraiche
Creamy Clam Chowder w/ green onions

entrées
Cornmeal Seared Golden Kingclip
crawfish-green tomato  salsa, cajun remoulade,
creamy grits, stewed collard greens  19

Sesame Seared Yellowfin Tuna
sweet thai chile glaze, wasabi-cucumber relish,
red curry-basil broth, ginger sticky rice   24

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-mushroom demi glace, blue cheese pesto,
roasted garlic mashed potatoes, stewed collard greens  25

Herb Roasted NC Sheepshead Drum
warm orzo w/ blue crab & spinach,  roasted red pepper-basil aioli,
City Roots microgreens, local tomatoes, asparagus,
parmesan gremolata  21

Low Country Grilled Pork Tenderloin
green apple-port cheddar pimento cheese,
pumpkin-sweet potato coulis,
roasted garlic mashed potatoes, creole slaw   19

$25 Three Course
one from each section   NO SUBSTITUTIONS

first
Fried Yellow Grits herb goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad       City Roots Salad
Friendly Salad          Today’s Soups

second
Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Blackened Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken peach chutney, mashed potatoes, veggies
Cornmeal Seared Golden Kingclip same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30

Buttermilk Fried Pork Loin
caramelized onion-mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw    11.

Pan Seared King Clip
blue crab-artichoke salad, pesto aioli,
creamy grits, your choice of succotash or creole slaw    11.

Blackened Sea Scallops over a Big Caesar Salad
green tomato-crawfish relish, caesar dressing,
shaved onion, housemade croutons    12.

Low Country Seafood Cakes cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw   10.

Today’s Burger Special
char-grilled, fried green tomato, pepper jack cheese,
bacon slaw, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Pumpkin Bisque w/ candied pecans
New England Clam Chowder with green onions

starters, small bites
Seared Sea Scallops & Local “Roots” Salad roasted beets,
marinated radishes & Japanese turnips, herb goat cheese, balsamic reduction 12

Pumpkin Raviolis & Chicken-Apple Sausage
nutmeg crème fraiche, candied pecan gremolata   10

Housemade Sausage-Spinach stuffed Manchester Farms Quail
blue cheese-grilled leek demi glace, stewed collards  11

soups
Pumpkin Bisque w/nutmeg crème fraiche
Creamy Clam Chowder  w/ green onions

entrées
Blackened Atlantic Golden Kingclip cajun shrimp remoulade,
green tomato chow chow, creamy grits, creole slaw   21

Herb Grilled Yellowfin Tuna sweet potato coulis,
green apple salsa, roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye wild mushroom- onion compote,
blue cheese-leek demi glace, roasted garlic mashed potatoes, sautéed veggies   25

Basil Seared Tilapia artichoke-blue crab “salad”,
pesto aioli, creamy grits, pan sautéed asparagus  19

Pepper Grilled Pork Tenderloin
port wine cheddar-mascarpone pimento cheese, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   19

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Basil Seared Tilapia same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie       Pink Lemonade Cake

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30

Buttermilk Fried Pork Loin
grilled leek-blue cheese demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw    11.

Mr. Friendly’s Famous Angus Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Basil Pesto Seared Red Trout over a Big Salad
artichoke-blue crab salsa, tomato-parmesan vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons    11.

Low Country Seafood Cakes cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw   10.

Today’s Burger Special
char-grilled, wild mushroom-onion compote, swiss cheese,
horseradish mayo, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Pumpkin Bisque w/ candied pecans
New England Clam chowder with green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 Sonoma     Elyse Dry Rose’, 08 Napa
Shooting Star Sauv Blanc, 08 Cali    Kings Ridge Pinot Gris, 09 Oregon
Pacific Rim Riesling, 09 Washington      Four Vines Zinfandel, 07 California
Friends Red, 08 California     Estancia Pinot Noir, 09 California
Justin Cabernet, 07 Paso Robles      Tolosa Cabernet, 06 Paso Robles

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa       Hill & Dale Sauvignon Blanc, 09 South Africa
Thomas Henry Chardonnay, 08 Sonoma        Tamas Pinot Grigio, 08 California
Stonecap Riesling, 07 Washington       Royal Chenin Blanc, 09 South Africa
Canoe Ridge Merlot, 05 Columbia Valley        Estancia Pinot Noir, 09 Cali
Friends Red, 08 California        Carmenet Cabernet Sauvignon, 07 California
Three Saints Merlot, 03/04 Santa Ynez Valley             Rayun Syrah, 08 Chile

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Seared Sea Scallops & Local “Roots” Salad roasted beets, marinated radishes & Japanese turnips, mozzarella, balsamic reduction 12

Pumpkin Raviolis & Chicken-Apple Sausage nutmeg crème fraiche, candied pecan gremolata   10

Housemade Sausage-Spinach stuffed Manchester Farms Quail blue cheese-grilled leek demi glace, stewed collards  11

soups
Pumpkin Bisque w/nutmeg crème fraiche
Creamy Clam Chowder w/ green onions

entrées
Blackened Atlantic Golden Kingclip cajun remoulade, andouille sausage-roasted corn relish, creamy grits, sautéed vegetables   19

Herb Seared Yellowfin Tuna sweet potato coulis, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye wild mushroom- onion compote, blue cheese-leek demi glace, roasted garlic mashed potatoes, stewed collard greens   24

Pesto Roasted Red Trout artichoke-blue crab “salad”, roasted red pepper-herb vinaigrette, creamy grits, pan sautéed asparagus  19

Mr. Friendly’s famous Meatloaf house-ground Angus Ribeye & Beef Tenderloin, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Golden Kingclip same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Buttermilk Fried Pork Chop
grilled leek-blue cheese demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw    11.

Cornmeal Fried Red Trout
andouille sausage-roasted corn-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Basil Pesto Seared Sea Scallops over a Big Salad
artichoke-blue crab salsa, tomato-parmesan vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons    13.

Chipotle-Mustard BBQ Pulled Chicken Sandwich
toasted kaiser, melted provolone cheese,
lettuce, tomato, shaved onion, chips, pickle   8.5

Today’s Burger Special
char-grilled, wild mushroom-onion compote, swiss cheese,
horseradish mayo, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Pumpkin Bisque w/ candied pecan gremolata
New England Clam chowder with green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 Sonoma     Elyse Dry Rose’, 08 Napa
Shooting Star Sauv Blanc, 08 Cali    Kings Ridge Pinot Gris, 09 Oregon
Pacific Rim Riesling, 09 Washington      Four Vines Zinfandel, 07 California
Friends Red, 08 California     Estancia Pinot Noir, 09 California
Edmeades Zinfandel, 07 Mendocino      Tolosa Cabernet, 06 Paso Robles

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa       Hill & Dale Sauvignon Blanc, 09 South Africa
Carmenet Chardonnay, 08 California        Tamas Pinot Grigio, 08 California
Stonecap Riesling, 07 Washington       Royal Chenin Blanc, 09 South Africa
Canoe Ridge Merlot, 05 Columbia Valley        Estancia Pinot Noir, 09 Cali
Kilda Shiraz, 08 Australia        Carmenet Cabernet Sauvignon, 07 California
Three Saints Merlot, 03/04 Santa Ynez Valley             Rayun Syrah, 08 Chile

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Seared Sea Scallops & Local “Roots” Salad roasted beets,
marinated radishes & Japanese turnips, mozzarella, balsamic reduction 12

Pumpkin Raviolis & Chicken-Apple Sausage
nutmeg crème fraiche, candied pecan gremolata   10

Housemade Sausage-Spinach stuffed Manchester Farms Quail
sweet potato coulis, smoky bbq sauce  11

soups
Pumpkin Bisque w/nutmeg crème fraiche        Creamy Clam Chowder

entrées
Citrus Seared Golden Kingclip blue crab-artichoke relish,
roasted red pepper-herb vinaigrette, creamy grits, sautéed vegetables   19

Pan Seared Yellowfin Tuna roasted beet-mascarpone “pimento” cheese, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  23

Pepper Grilled 14 oz. Angus Ribeye blue cheese-leek demi glace,
wild mushroom- onion compote, roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Fried Red Trout roasted corn-andouille sausage relish,
cajun remoulade, creamy grits, creole  slaw  19

Tonight’s 14 oz. house-ground Burger Specials 14.
all burgers are 100% Angus Ribeye & Beef Tenderloin         NO SUBSTITUTIONS

served with lettuce, tomato, onion and your choice of fries, tater tots or creole slaw

Pesto Grilled w/ blue cheese creamed leeks & balsamic-truffle reduction
Blackened w/ bloody mary bbq sauce, bacon pimento cheese & fried green tomato
Pepper Grilled w/ mushroom-onion compote, swiss cheese & horseradish mayo
Classic Cheddar Burger

$5 Red Zinfandel Specials to go with your Burger!
Edmeades 07 Mendocino         Renwood “Cranky Old Vine” 07 Amador County
Shooting Star by Jed Steele 07 California        Four Vines “Old Vine” 08 Paso Robles

$25 Three Course one from each section         NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Citrus Seared Golden Kingclip same as special above

third Caramel-Pecan Fudgecake        Key Lime Pie