starters, small bites
Seared Sea Scallops & Local “Roots” Salad roasted beets,
marinated radishes & Japanese turnips, herb goat cheese, balsamic reduction 12
Pumpkin Raviolis & Chicken-Apple Sausage
nutmeg crème fraiche, candied pecan gremolata 10
Housemade Sausage-Spinach stuffed Manchester Farms Quail
blue cheese-grilled leek demi glace, stewed collards 11
soups
Pumpkin Bisque w/nutmeg crème fraiche
Creamy Clam Chowder w/ green onions
entrées
Blackened Atlantic Golden Kingclip cajun shrimp remoulade,
green tomato chow chow, creamy grits, creole slaw 21
Herb Grilled Yellowfin Tuna sweet potato coulis,
green apple salsa, roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye wild mushroom- onion compote,
blue cheese-leek demi glace, roasted garlic mashed potatoes, sautéed veggies 25
Basil Seared Tilapia artichoke-blue crab “salad”,
pesto aioli, creamy grits, pan sautéed asparagus 19
Pepper Grilled Pork Tenderloin
port wine cheddar-mascarpone pimento cheese, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 19
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Basil Seared Tilapia same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie Pink Lemonade Cake
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
