starters, small bites
Seared Sea Scallops & Local “Roots” Salad roasted beets,
marinated radishes & Japanese turnips, herb goat cheese, balsamic reduction 12

Pumpkin Raviolis & Chicken-Apple Sausage
nutmeg crème fraiche, candied pecan gremolata   10

Housemade Sausage-Spinach stuffed Manchester Farms Quail
blue cheese-grilled leek demi glace, stewed collards  11

Pumpkin Bisque w/nutmeg crème fraiche
Creamy Clam Chowder  w/ green onions

Blackened Atlantic Golden Kingclip
cajun shrimp remoulade,
green tomato chow chow, creamy grits, creole slaw   21

Herb Grilled Yellowfin Tuna sweet potato coulis,
green apple salsa, roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye wild mushroom- onion compote,
blue cheese-leek demi glace, roasted garlic mashed potatoes, sautéed veggies   25

Basil Seared Tilapia artichoke-blue crab “salad”,
pesto aioli, creamy grits, pan sautéed asparagus  19

Pepper Grilled Pork Tenderloin
port wine cheddar-mascarpone pimento cheese, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   19

$25 Three Course one from each section         NO SUBSTITUTIONS

Fried Yellow Grits
herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

Cornmeal Fried Catfish
herb tartar sauce, grits, creole slaw
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Basil Seared Tilapia same as special above

Caramel-Pecan Fudgecake        Key Lime Pie       Pink Lemonade Cake

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30