Mr. Friendly's

starters, small bites
Seared Duck Breast & Chicken-Apple Sausage red eye-sausage gravy, blackeye pea relish  11

Pan Sautéed Littleneck Clams saffron-tomato broth, black pepper-roasted garlic aioli, toasted sourdough  12

Pan Seared Sea Scallops & Local Beet Napoleon honey-goat cheese mousse, balsamic-truffle reduction  12

soups
Pumpkin Bisque w/ candied pecan gremolata
Southwest Chicken & Corn Chowder

entrées
Buttermilk Fried Carolina Flounder
tabasco-green onion aioli, country ham-roasted corn relish, creamy grits, creole slaw  19

Spice Seared Yellowfin Tuna
goat cheese-roasted beet “pimento cheese”, honey-lemon crème fraiche, brown sugar mashed sweet potatoes, sautéed veggies   24

Rosemary-Red Wine Grilled Cervena Farms Elk Steak
housemade steak sauce, sweet onion confit, roasted garlic mashed potatoes, sauteed veggies  26.

Char-Grilled 14 oz. Angus Ribeye
creole mustard demi-glace, sweet onion confit, roasted garlic mashed potatoes, tomato stewed kale  25

Blackened Atlantic Corvina
caper-dill beurre blanc, blue crab relish, creamy grits, sautéed veggies  21

starters, small bites
Seared Duck Breast & Chicken-Apple Sausage creole mustard demi glace, tomato stewed kale  11

Pan Sautéed Littleneck Clams saffron-tomato broth, black pepper-roasted garlic aioli, toasted sourdough  12

Pan Seared Sea Scallops & Local Beet Napoleon honey-goat cheese mousse, balsamic-truffle reduction  12

soups
Local Vegetable Stew with jalapeno-cheddar cornbread
Southwest Chicken & Corn Chowder

entrées
Buttermilk Fried Carolina Flounder tabasco-green onion aioli, country ham-roasted corn relish, creamy grits, creole slaw  19

Spice Seared Yellowfin Tuna goat cheese-roasted beet “pimento cheese”, honey-lemon crème fraiche,
brown sugar mashed potatoes, sautéed veggies   24

Rosemary-Red Wine Grilled Cervena Farms Elk Steak
housemade steak sauce, sweet onion confit, roasted garlic mashed potatoes, sauteed veggies  26.

Char-Grilled 14 oz. Angus Ribeye creole mustard demi-glace, sweet onion confit, roasted garlic mashed potatoes, tomato stewed kale  25

Blackened Atlantic Corvina caper-dill beurre blanc, blue crab relish, creamy grits, sautéed veggies  21

Crispy Low Country Duck Breast red eye-sausage pan gravy, blackeye pea relish, brown sugar mashed sweet potatoes, tomato stewed kale  19

Country Fried Cube Steak
creole mustard demi glace, black-eyed pea salsa
creamy mashed potatoes,  your choice of succotash or creole slaw    10.

Blackened Mahi over a Big Caesar
chopped romaine, country ham-roasted corn relish,
housemade caesar dressing, shaved onion, jalapeños    12.

Buttermilk Fried Carolina Flounder
fish camp beurre blanc,
creamy grits, pan sautéed green beans   12.

Low Country Seafood Cakes chipotle bacon tartar,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special
char grilled, fried green tomatoes, creole slaw,
pepper jack cheese, lettuce, shaved onion, chips, pickle   8.75

Soups of Today
Manhattan Clam Chowder
Southwest Chicken & Corn with green onions

starters, small bites
Buttermilk Fried Wil-Moore Farms Chicken Livers
creole mustard demi glace, green tomato chow chow,
country ham stewed collard greens  8.5

Pan Sautéed Littleneck Clams
saffron-tomato broth, black pepper-roasted garlic aioli,
toasted sourdough  12

Pan Seared Sea Scallops & Local Beet Napoleon
honey-goat cheese mousse, balsamic-truffle reduction  12

soups
Local Vegetable Stew with jalapeno-cheddar cornbread
Southwest Chicken & Corn Chowder

entrées
Buttermilk Fried Carolina Flounder
fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw  19

Herb Seared Yellowfin Tuna
port cheddar creamed leeks, City Roots arugula-herb pesto,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
creole mustard demi-glace, sweet onion confit,
roasted garlic mashed potatoes, stewed collard greens  25

Caribbean Jerk Seared NC Mahi-Mahi
local herb chimichurri, green apple-shrimp relish,
creamy grits, sautéed veggies  21

Crispy Low Country Duck Breast
red eye-sausage pan gravy, blackeye pea relish,
brown sugar mashed sweet potatoes, stewed collard greens  19

$25 Three Course
one from each section   NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Buttermilk Fried Chicken Livers same as special above
Mixed Green Salad        Caesar Salad       City Roots Salad
Friendly Salad          Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Blackened Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Buttermilk Fried Flounder same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30

Wil-Moore Farms Free Range Chicken Livers
country fried, creole mustard demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw    11.

Caribbean Jerk Grilled Atlantic Salmon over a Big Salad
mixed greens, green apple-shrimp relish, honey-almond vinaigrette,
tomatoes, cucumber, shaved onion, toasted almonds    13.

Buttermilk Fried Carolina Flounder
fish camp beurre blanc,
creamy grits, pan sautéed green beans   12.

Low Country Seafood Cakes crawfish remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special
char grilled, fried green tomatoes, creole slaw,
pepper jack cheese, lettuce, shaved onion, chips, pickle   8.5

Soups of Today
Low Country Vegetable Stew with jalapeno-cheddar cornbread
Southwest Chicken & Corn Chowder with green onions

starters, small bites
Wil-Moore Farms Roasted Chicken “Coq Au Vin”
chicken-apple sausage, bacon, tomatoes, red wine-vegetable jus,
parmesan, toasted sourdough bread  10

Pumpkin Raviolis
fried tasso ham, nutmeg crème fraiche, candied pecans   8

Pan Seared Sea Scallops & Local Beet Napoleon
honey-goat cheese mousse, balsamic-truffle reduction  12

soups
Local Vegetable Stew with jalapeno-cheddar cornbread
Southwest Chicken & Corn Chowder

entrées
Buttermilk Fried Carolina Flounder
cajun crawfish remoulade, green tomato chow chow,
creamy grits, creole slaw  19

Caribbean Jerk Seared Yellowfin Tuna
local herb chimichurri, green apple-shrimp relish,
brown sugar mashed sweet potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
port cheddar creamed leeks, City Roots arugula-herb pesto,
roasted garlic mashed potatoes, stewed collard greens  25

Sesame Seared Mahi-Mahi
thai chile glaze, shaved carrot-japanese turnip “salad”,
creamy grits, tempura fried asparagus  22

Blackened Pork Tenderloin
red eye-sausage pan gravy, blackeye pea relish,
brown sugar mashed sweet potatoes, stewed collard greens  18

Buttermilk Fried Pork Chop creamy mushroom pan gravy,
creamy mashed potatoes,  your choice of succotash or creole slaw    11.

Caribbean Jerk Grilled Atlantic Salmon over a Big Salad
mixed greens, green apple-shrimp relish, honey-almond vinaigrette,
tomatoes, cucumber, shaved onion, toasted almonds    13.

Wil-Moore Farms Free Range Chicken “Coq au Vin”
chicken drumsticks, chicken-apple sausage, mushrooms, applewood bacon,
creamy mashed potatoes, pan sautéed green beans   11.

Low Country Seafood Cakes crawfish remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special
chipotle bbq grilled, buttermilk fried onion strips,
cheddar cheese, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Low Country Vegetable Stew with jalapeno-cheddar cornbread
Southwest Chicken & Corn Chowder with green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 Sonoma     Elyse Dry Rose’, 08 Napa
Riebeek Sauv Blanc, 10 South Africa    Alverdi Pinot Grigio, 09 Italy
Pacific Rim Riesling, 09 Washington      Renwood Zinfandel, 07 California
Friends Red, 08 California     Estancia Pinot Noir, 09 California
Archstone Cabernet, 07 Napa      Matchbook Syrah, 07 Dunnigan Hills

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa       Hill & Dale Sauvignon Blanc, 09 South Africa
Carmenet Chardonnay, 08 California        Tamas Pinot Grigio, 08 Cali
Stonecap Riesling, 07 Washington     Royal Chenin Blanc, 09 South Africa
Canoe Ridge Merlot, 05 Columbia Valley        Estancia Pinot Noir, 09 Cali
Friends Red, 08 Cali        Carmenet Cabernet Sauvignon, 07 California
Three Saints Merlot, 03/04 Santa Ynez Valley

Lunch Cocktail Specials
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2    Cranberry Iced Tea 2     Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Spiced Duck Breast & Housemade Pork Sausage our famous blackberry ketchup, toasted pumpkin seed gremolata  11

Pumpkin Raviolis fried tasso ham, nutmeg crème fraiche, candied pecans   8

Low Country Seared Sea Scallops green tomato=crawfish relish, creole mustard hollandaise  12

soups
Local Vegetable Stew with jalapeno-cheddar cornbread
Chicken & Corn Chowder

entrées
Pecan Crusted Lake Victoria Perch crawfish-green tomato relish, creole mustard hollandaise,
creamy grits, country ham stewed collard greens  18

Cuban Oregano-Pepper Seared Yellowfin Tuna port cheddar creamed leeks, balsamic-truffle reduction, brown sugar mashed sweet potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye rosemary-wild mushroom demi glace, blue cheese pesto,
roasted garlic mashed potatoes, stewed collard greens  25

Caribbean Jerk Seared Mahi-Mahi green apple-rock shrimp “salad”, local herb chimichurri,
creamy grits, creole slaw  21

Mr. Friendly’s Meatloaf house-ground ribeye & beef tenderloin, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course one from each section   NO SUBSTITUTIONS
first
Fried Yellow Grits herb goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Pumpkin Raviolis same as special above
Mixed Green Salad        Caesar Salad       City Roots Salad
Friendly Salad          Today’s Soups

second
Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Blackened Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken peach chutney, mashed potatoes, veggies
Pecan Crusted Lake Victoria Perch same as special above
Mr. Friendly’s Meatloaf same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake

Buttermilk Fried Pork Chop creamy mushroom pan gravy,
creamy mashed potatoes,  your choice of succotash or creole slaw    11.

Blackened Sea Scallops over a Big Caesar Salad
green tomato-crawfish relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    13.

Wil-Moore Farms Chicken “Coq au Vin”
free range chicken legs, red wine, mushrooms, applewood bacon,
creamy mashed potatoes, pan sautéed green beans   11.

Pecan Seared Atlantic Salmon honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw   13.

Today’s Burger Special
chipotle bbq grilled, buttermilk fried onion strips,
cheddar cheese, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Low Country Vegetable Stew with jalapeno-cheddar cornbread
New England Clam Chowder with green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 Sonoma     Elyse Dry Rose’, 08 Napa
Riebeek Sauv Blanc, 10 South Africa    Alverdi Pinot Grigio, 09 Italy
Pacific Rim Riesling, 09 Washington      Renwood Zinfandel, 07 California
Friends Red, 08 California     Estancia Pinot Noir, 09 California
Archstone Cabernet, 07 Napa      Matchbook Syrah, 07 Dunnigan Hills

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa       Hill & Dale Sauvignon Blanc, 09 South Africa
Carmenet Chardonnay, 08 California        Tamas Pinot Grigio, 08 Cali
Stonecap Riesling, 07 Washington     Royal Chenin Blanc, 09 South Africa
Canoe Ridge Merlot, 05 Columbia Valley        Estancia Pinot Noir, 09 Cali
Friends Red, 08 Cali        Carmenet Cabernet Sauvignon, 07 California
Three Saints Merlot, 03/04 Santa Ynez Valley

Lunch Cocktail Specials
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2    Cranberry Iced Tea 2     Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Coriander-Pepper Seared Duck Breast
& House made Pork & Veal Sausage
famous blackberry ketchup, toasted pumpkin seed gremolata 11

Pumpkin Raviolis
nutmeg crème fraiche, candied pecans   8

Roasted Local Beet Napoleon
Bell farms honey goat cheese mousse, balsamic-truffle reduction,
marinated City Roots  japanese turnips  8.5

soups
Low Country Vegetable Stew with jalapeno-cheddar cornbread
New England Clam Chowder with green onions

entrées
Cornmeal Dusted Sheepshead Drum Fish
crawfish-green tomato  salsa, tabasco-chive beurre blanc,
creamy grits, stewed collard greens  19

Sesame Seared Yellowfin Tuna
sweet thai chile glaze, shrimp-cucumber-ginger relish,
five spice mashed sweet potatoes, honey glazed carrots   23

Char-Grilled 14 oz. Angus Ribeye
cabernet steak sauce, rosemary roasted cremini mushrooms,
roasted garlic mashed potatoes, stewed collard greens  25

Pan Seared Sea Scallops & Lake Victoria Perch
warm orzo w/  asparagus, tomatoes, marinated feta cheese
City Roots microgreens, lemon-caper aioli     21

Mr. Friendly’s Meatloaf
house  ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17