starters, small bites
Wil-Moore Farms Roasted Chicken “Coq Au Vin”
chicken-apple sausage, bacon, tomatoes, red wine-vegetable jus,
parmesan, toasted sourdough bread 10
Pumpkin Raviolis
fried tasso ham, nutmeg crème fraiche, candied pecans 8
Pan Seared Sea Scallops & Local Beet Napoleon
honey-goat cheese mousse, balsamic-truffle reduction 12
soups
Local Vegetable Stew with jalapeno-cheddar cornbread
Southwest Chicken & Corn Chowder
entrées
Buttermilk Fried Carolina Flounder
cajun crawfish remoulade, green tomato chow chow,
creamy grits, creole slaw 19
Caribbean Jerk Seared Yellowfin Tuna
local herb chimichurri, green apple-shrimp relish,
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
port cheddar creamed leeks, City Roots arugula-herb pesto,
roasted garlic mashed potatoes, stewed collard greens 25
Sesame Seared Mahi-Mahi
thai chile glaze, shaved carrot-japanese turnip “salad”,
creamy grits, tempura fried asparagus 22
Blackened Pork Tenderloin
red eye-sausage pan gravy, blackeye pea relish,
brown sugar mashed sweet potatoes, stewed collard greens 18