starters, small bites
Buttermilk Fried Wil-Moore Farms Chicken Livers
creole mustard demi glace, green tomato chow chow,
country ham stewed collard greens 8.5
Pan Sautéed Littleneck Clams
saffron-tomato broth, black pepper-roasted garlic aioli,
toasted sourdough 12
Pan Seared Sea Scallops & Local Beet Napoleon
honey-goat cheese mousse, balsamic-truffle reduction 12
soups
Local Vegetable Stew with jalapeno-cheddar cornbread
Southwest Chicken & Corn Chowder
entrées
Buttermilk Fried Carolina Flounder
fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw 19
Herb Seared Yellowfin Tuna
port cheddar creamed leeks, City Roots arugula-herb pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
creole mustard demi-glace, sweet onion confit,
roasted garlic mashed potatoes, stewed collard greens 25
Caribbean Jerk Seared NC Mahi-Mahi
local herb chimichurri, green apple-shrimp relish,
creamy grits, sautéed veggies 21
Crispy Low Country Duck Breast
red eye-sausage pan gravy, blackeye pea relish,
brown sugar mashed sweet potatoes, stewed collard greens 19
$25 Three Course
one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Buttermilk Fried Chicken Livers same as special above
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Blackened Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Buttermilk Fried Flounder same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Pink Lemonade Cake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
