starters, small bites
Buttermilk Fried Wil-Moore Farms Chicken Livers
creole mustard demi glace, green tomato chow chow,
country ham stewed collard greens  8.5

Pan Sautéed Littleneck Clams
saffron-tomato broth, black pepper-roasted garlic aioli,
toasted sourdough  12

Pan Seared Sea Scallops & Local Beet Napoleon
honey-goat cheese mousse, balsamic-truffle reduction  12

Local Vegetable Stew with jalapeno-cheddar cornbread
Southwest Chicken & Corn Chowder

Buttermilk Fried Carolina Flounder

fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw  19

Herb Seared Yellowfin Tuna
port cheddar creamed leeks, City Roots arugula-herb pesto,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
creole mustard demi-glace, sweet onion confit,
roasted garlic mashed potatoes, stewed collard greens  25

Caribbean Jerk Seared NC Mahi-Mahi
local herb chimichurri, green apple-shrimp relish,
creamy grits, sautéed veggies  21

Crispy Low Country Duck Breast
red eye-sausage pan gravy, blackeye pea relish,
brown sugar mashed sweet potatoes, stewed collard greens  19

$25 Three Course
one from each section   NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Buttermilk Fried Chicken Livers same as special above
Mixed Green Salad        Caesar Salad       City Roots Salad
Friendly Salad          Today’s Soups

Cornmeal Fried Catfish
see regular menu
Blackened Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Buttermilk Fried Flounder same as special above

Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30