starters, small bites
Spiced Duck Breast & Housemade Pork Sausage our famous blackberry ketchup, toasted pumpkin seed gremolata 11
Pumpkin Raviolis fried tasso ham, nutmeg crème fraiche, candied pecans 8
Low Country Seared Sea Scallops green tomato=crawfish relish, creole mustard hollandaise 12
soups
Local Vegetable Stew with jalapeno-cheddar cornbread
Chicken & Corn Chowder
entrées
Pecan Crusted Lake Victoria Perch crawfish-green tomato relish, creole mustard hollandaise,
creamy grits, country ham stewed collard greens 18
Cuban Oregano-Pepper Seared Yellowfin Tuna port cheddar creamed leeks, balsamic-truffle reduction, brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye rosemary-wild mushroom demi glace, blue cheese pesto,
roasted garlic mashed potatoes, stewed collard greens 25
Caribbean Jerk Seared Mahi-Mahi green apple-rock shrimp “salad”, local herb chimichurri,
creamy grits, creole slaw 21
Mr. Friendly’s Meatloaf house-ground ribeye & beef tenderloin, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herb goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Pumpkin Raviolis same as special above
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Blackened Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken peach chutney, mashed potatoes, veggies
Pecan Crusted Lake Victoria Perch same as special above
Mr. Friendly’s Meatloaf same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Pink Lemonade Cake
