starters, small bites
Coriander-Pepper Seared Duck Breast
& House made Pork & Veal Sausage
famous blackberry ketchup, toasted pumpkin seed gremolata 11
Pumpkin Raviolis
nutmeg crème fraiche, candied pecans 8
Roasted Local Beet Napoleon
Bell farms honey goat cheese mousse, balsamic-truffle reduction,
marinated City Roots japanese turnips 8.5
soups
Low Country Vegetable Stew with jalapeno-cheddar cornbread
New England Clam Chowder with green onions
entrées
Cornmeal Dusted Sheepshead Drum Fish
crawfish-green tomato salsa, tabasco-chive beurre blanc,
creamy grits, stewed collard greens 19
Sesame Seared Yellowfin Tuna
sweet thai chile glaze, shrimp-cucumber-ginger relish,
five spice mashed sweet potatoes, honey glazed carrots 23
Char-Grilled 14 oz. Angus Ribeye
cabernet steak sauce, rosemary roasted cremini mushrooms,
roasted garlic mashed potatoes, stewed collard greens 25
Pan Seared Sea Scallops & Lake Victoria Perch
warm orzo w/ asparagus, tomatoes, marinated feta cheese
City Roots microgreens, lemon-caper aioli 21
Mr. Friendly’s Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
