Buttermilk Fried Pork Chop creamy mushroom pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Blackened Sea Scallops over a Big Caesar Salad
green tomato-crawfish relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons 13.
Wil-Moore Farms Chicken “Coq au Vin”
free range chicken legs, red wine, mushrooms, applewood bacon,
creamy mashed potatoes, pan sautéed green beans 11.
Pecan Seared Atlantic Salmon honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 13.
Today’s Burger Special
chipotle bbq grilled, buttermilk fried onion strips,
cheddar cheese, lettuce, tomato, shaved onion, chips, pickle 8.5
Soups of Today
Low Country Vegetable Stew with jalapeno-cheddar cornbread
New England Clam Chowder with green onions
$4 wines by the glass
Thomas Henry Chardonnay, 08 Sonoma Elyse Dry Rose’, 08 Napa
Riebeek Sauv Blanc, 10 South Africa Alverdi Pinot Grigio, 09 Italy
Pacific Rim Riesling, 09 Washington Renwood Zinfandel, 07 California
Friends Red, 08 California Estancia Pinot Noir, 09 California
Archstone Cabernet, 07 Napa Matchbook Syrah, 07 Dunnigan Hills
$15 wines by the bottle
Elyse Dry Rose’, 08 Napa Hill & Dale Sauvignon Blanc, 09 South Africa
Carmenet Chardonnay, 08 California Tamas Pinot Grigio, 08 Cali
Stonecap Riesling, 07 Washington Royal Chenin Blanc, 09 South Africa
Canoe Ridge Merlot, 05 Columbia Valley Estancia Pinot Noir, 09 Cali
Friends Red, 08 Cali Carmenet Cabernet Sauvignon, 07 California
Three Saints Merlot, 03/04 Santa Ynez Valley
Lunch Cocktail Specials
Passionfruit Sangria 3.5 Bloody Mary w/ pickled Asparagus 5.5
Classic Mimosa 4. Pineapple Mimosa 4.
Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2
Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
