starters, small bites
Seared Duck Breast & Chicken-Apple Sausage creole mustard demi glace, tomato stewed kale 11
Pan Sautéed Littleneck Clams saffron-tomato broth, black pepper-roasted garlic aioli, toasted sourdough 12
Pan Seared Sea Scallops & Local Beet Napoleon honey-goat cheese mousse, balsamic-truffle reduction 12
soups
Local Vegetable Stew with jalapeno-cheddar cornbread
Southwest Chicken & Corn Chowder
entrées
Buttermilk Fried Carolina Flounder tabasco-green onion aioli, country ham-roasted corn relish, creamy grits, creole slaw 19
Spice Seared Yellowfin Tuna goat cheese-roasted beet “pimento cheese”, honey-lemon crème fraiche,
brown sugar mashed potatoes, sautéed veggies 24
Rosemary-Red Wine Grilled Cervena Farms Elk Steak
housemade steak sauce, sweet onion confit, roasted garlic mashed potatoes, sauteed veggies 26.
Char-Grilled 14 oz. Angus Ribeye creole mustard demi-glace, sweet onion confit, roasted garlic mashed potatoes, tomato stewed kale 25
Blackened Atlantic Corvina caper-dill beurre blanc, blue crab relish, creamy grits, sautéed veggies 21
Crispy Low Country Duck Breast red eye-sausage pan gravy, blackeye pea relish, brown sugar mashed sweet potatoes, tomato stewed kale 19
