starters, small bites
Buttermilk Fried “Laughing Bird” Rock Shrimp classic cocktail sauce, dill pickle-herb tartar sauce 11
Housemade Veal-Pork Sausage & Sweet Potato-Mascarpone Gnocchi
honey beurre blanc, toasted pumpkin seed gremolata 12
Roasted Local Beet Napoleon Bell farms honey goat cheese mousse, balsamic-truffle reduction,
marinated City Roots radishes & japanese turnips 8.5
soups
Pumpkin Bisque w/nutmeg crème fraiche
Creamy Clam Chowder w/ green onions
entrées
Cornmeal Seared NC Sheepshead Drum crawfish-green tomato salsa, cajun remoulade, creamy grits, creole slaw 21
Sesame Seared Yellowfin Tuna sweet thai chile glaze, ginger shrimp-cucumber relish
red curry-coconut broth, ginger sticky rice 24
Char-Grilled 14 oz. Angus Ribeye green apple-port cheddar pimento cheese,
bourbon-mustard bordelaise, roasted heirloom sweet potatoes, country ham stewed collard greens 25
Pan Seared Jumbo Dayboat Sea Scallops warm orzo w/ blue crab & spinach, roasted red pepper-basil aioli, City Roots microgreens, local tomatoes, asparagus, lemon-herb marinated feta cheese 24
Coriander-Pepper Seared Duck Breast & Grilled Chicken-Apple Sausage
our famous blackberry ketchup, toasted pumpkin seed gremolata, roasted garlic mashed potatoes, stewed collard greens 19
