Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons 11
Baked Clams “Casino”
Georgia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli 15
soups
Curried Summer Squash Bisque cilantro, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream
entrees
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 33
Cornmeal Dusted NC Flounder
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21
