starters, small bites
Southwest Seared Sea Scallops cilantro-lime chimichurri,
black bean–roasted corn salsa, fried tortilla strips 12
Roasted Beet-Radish City Roots Salad
micro greens-sprouts, goat cheese, balsamic vinaigrette 9
Buffalo Fried Shrimp blue cheese-green apple cole slaw 10
soups
Asparagus Bisque w/ roasted red pepper coulis
Southwest Black Bean & Pork w/ cilantro crème fraiche
entrées
Blackened Red Grouper tabasco-dijon hollandaise,
green tomato chow chow, creamy grits, tabasco-country ham collard greens 22
Southwest Seared Yellowfin Tuna roasted corn-black bean salsa,
cilantro-lime chimichurri, roasted garlic mashed potatoes, creole slaw 23
Char-Grilled Angus Ribeye
horseradish-caramelized onion demi glace, worcestershire roasted mushrooms,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens 25
Herb Roasted Corvina roasted red pepper coulis,
almond pesto, creamy grits, sautéed veggies 21
Buttermilk Fried Carolina Flounder
fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw 20
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, grits, creole slaw
Herb Roasted Corvina same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
