starters, small bites
Pepper Seared Sea Scallops
city roots microgreen salad, goat cheese, roasted beets, balsamic vinaigrette 12
Eggplant Parmesan
italian sausage marinara, fresh mozzarella, basil pesto 10
soups
Low Country Borscht w/ herbed goat cheese
Mediterranean Chicken and Artichoke w/ feta cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Pan Seared Halibut
andouille sausage-roasted corn relish, tabasco-chive beurre blanc,
creamy grits, country ham stewed collard greens 22
Five Spice Seared Yellowfin Tuna
melon salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled Angus Ribeye
caramelized onion-blue cheese demi glace, worcestershire grilled cremini mushrooms,
roasted garlic mashed potatoes, country ham stewed collard greens 25
Herb Roasted Steelhead Salmon pesto aioli,
roasted red pepper-artichoke salad, basil-parmesan orzo, sautéed veggies 22
Blackened Corvina green tomato-country ham salsa,
cajun remoulade, creamy grits, creole slaw 20
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Blackened Corvina same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
