starters, small bites
Bacon Wrapped Sea Scallops
green apple-blue cheese salad, City Roots microgreens, balsamic-truffle reduction 12
Buttermilk Fried “Alive Today” Soft Shell Crab
crawfish-corn salsa, cajun remoulade 12
James River Oysters on the Half Shell
half dozen, classic cocktail sauce, shallot mignonette 11
soups
Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Carolina Mahi-Mahi creole mustard hollandaise,
toasted pecan-blue crab relish, creamy grits, sautéed veggies 21
Herb Grilled Yellowfin Tuna sweet potato coulis,
local pear chutney, roasted garlic mashed potatoes, sautéed veggies 23
Balsamic-Rosemary Grilled Angus Ribeye
cognac cream sauce, green apple-blue cheese salad,
brown sugar mashed sweet potatoes, country ham stewed collard greens 25
Basil Roasted Steelhead Salmon arugula pesto aioli,
roasted red pepper-artichoke ‘salad”, creamy grits, sautéed veggies 22
Buttermilk Fried “Alive Today” Soft Shell Crabs
crawfish-corn salsa, cajun remoulade, creamy grits, creole slaw 25
$25 Three Course
one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Blackened Mahi-Mahi same as entrée above
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!