starters, small bites
Bacon Wrapped Sea Scallops
green apple-blue cheese salad, City Roots microgreens, balsamic-truffle reduction 12

Buttermilk Fried “Alive Today” Soft Shell Crab
crawfish-corn salsa, cajun remoulade  12

James River Oysters on the Half Shell
half dozen, classic cocktail sauce, shallot mignonette 11

Andouille Sausage & Seafood Gumbo w/ green onions
Creamy Potato & Country Ham w/cheddar
Garden Tomato Gazpacho w/ cilantro crème fraiche

Blackened Carolina Mahi-Mahi creole mustard hollandaise,
toasted pecan-blue crab relish, creamy grits, sautéed veggies  21

Herb Grilled Yellowfin Tuna sweet potato coulis,
local pear chutney, roasted garlic mashed potatoes, sautéed veggies  23

Balsamic-Rosemary Grilled Angus Ribeye

cognac cream sauce, green apple-blue cheese salad,
brown sugar mashed sweet potatoes, country ham stewed collard greens  25

Basil Roasted Steelhead Salmon arugula pesto aioli,
roasted red pepper-artichoke ‘salad”, creamy grits, sautéed veggies  22

Buttermilk Fried “Alive Today” Soft Shell Crabs

crawfish-corn salsa, cajun remoulade, creamy grits, creole slaw  25

$25 Three Course
one from each section         NO SUBSTITUTIONS

Fried Yellow Grits
herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

Blackened Shrimp & Grits
andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Blackened Mahi-Mahi same as entrée above

Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!