starters, small bites
Half Dozen James River Oysters on the Half Shell cocktail sauce, mignonette 12
Sweet Thai Chile Glazed “Hog Wings” asian slaw 9.
Low Country Seared Scallops andouille-corn relish, tabasco beurre blanc 13
soups
Asparagus Bisque with herb goat cheese
Butternut Squash Bisque w/ candied pecan gremolata
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Herb Roasted Red Trout
saffron-chive aioli, asparagus-crab salad, creamy grits, sautéed veggies 19
Worcestershire Grilled Angus Bistro Steak
cabernet-horseradish au jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 22
Pan Seared Maple Leaf Farms Duck
sweet thai chile glazed, asian slaw,
roasted garlic mashed potatoes, sautéed veggies 22
Peppercorn Seared Yellowfin Tuna
arugula-sprout pesto, roasted red pepper-sundried tomato coulis,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled Angus 12 oz. Ribeye
rosemary-wild mushroom demi glace, seared Juusto cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Seared Dayboat Black Grouper
creole mustard aioli, roasted corn-andouille sausage relish,
“red eye” stewed blackeye peas, creamy grits 24
