starters, small bites
Pan Fried Seafood Fritters & Buttermilk Fried Local Okra
cucumber-crab tartar sauce, green tomato chow chow 9
Pepper Seared Sea Scallops City Roots micro-greens & sprouts,
fresh fruit salsa, honey-almond vinaigrette 12
soups
Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Tomato-Crab Bisque with basil
Garden Tomato Gazpacho with cilantro sour cream
entrées
Blackened Atlantic Wahoo cajun remoulade,
blackeye pea-andouille relish, roasted garlic mashed potatoes, creole slaw 21
Five-Spice Seared Yellowfin Tuna sweet thai chile glaze,
almond-fruit salsa, roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled Angus Ribeye City Roots milkcap mushroom demi glace, seared Juusto cheese, roasted garlic mashed potatoes, sautéed veggies 24
Buttermilk Fried Carolina Flounder
lemon-caper aioli, blue crab relish, creamy grits, sautéed veggies 19
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, brown sugar-thyme caramelized vidalia onions,
roasted garlic mashed potatoes, creole slaw 19
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
