starters, small bites
Pan Fried Seafood Fritters & Buttermilk Fried Local Okra
cucumber-crab tartar sauce, green tomato chow chow  9

Pepper Seared Sea Scallops  City Roots micro-greens & sprouts,
fresh fruit salsa, honey-almond vinaigrette  12

Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Tomato-Crab Bisque with basil
Garden Tomato Gazpacho with cilantro sour cream

Blackened Atlantic Wahoo  cajun remoulade,
blackeye pea-andouille relish, roasted garlic mashed potatoes, creole slaw  21

Five-Spice Seared Yellowfin Tuna  sweet thai chile glaze,
almond-fruit salsa, roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye City Roots milkcap mushroom demi glace, seared Juusto cheese, roasted garlic mashed potatoes, sautéed veggies  24

Buttermilk Fried Carolina Flounder
lemon-caper aioli, blue crab relish, creamy grits, sautéed veggies  19

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, brown sugar-thyme caramelized vidalia onions,
roasted garlic mashed potatoes, creole slaw   19

$25 Three Course       one from each section         NO SUBSTITUTIONS
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw

Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie