starters, small bites
Sesame Seared Sea Scallops sesame-fruit “salad”, City Roots sprouts, mango-lime vinaigrette   12
Chesapeake Bay Oysters on the Half Shell
six oysters, classic mignonette, housemade cocktail sauce   13
Buffalo Fried Pork Wings  marinated celery,
buttermilk-basil blue cheese dressing   9

Southwest Black Bean & Tasso Ham w/cilantro sour cream
Roasted Chicken & Artichoke with green onions
Garden Tomato Gazpacho w/ cilantro sour cream

Buttermilk Fried Haddock  crawfish-green tomato tartar sauce,
citrus gremolata, creamy grits, creole slaw  19

Blackened Grouper  county ham-red eye gravy,
low country vidalia chutney, creamy grits, creole slaw  22

Char-Grilled Angus Ribeye  wild mushroom-rosemary demi glace, arugula pesto, roasted garlic mashed potatoes, sautéed veggies  25

Herb Seared Yellowfin Tuna cucumber-blue cheese salsa,
watermelon bbq sauce, roasted garlic mashed potatoes, sautéed veggies  23

Thai Chile Glazed Pork Tenderloin
sesame fruit “salad”, coconut-curry broth, sticky rice   19

$25 Three Course        one from each section            NO SUBSTITUTIONS
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie