starters, small bites
Sesame Seared Sea Scallops sesame-fruit “salad”, City Roots sprouts, mango-lime vinaigrette 12
Chesapeake Bay Oysters on the Half Shell
six oysters, classic mignonette, housemade cocktail sauce 13
Buffalo Fried Pork Wings marinated celery,
buttermilk-basil blue cheese dressing 9
soups
Southwest Black Bean & Tasso Ham w/cilantro sour cream
Roasted Chicken & Artichoke with green onions
Garden Tomato Gazpacho w/ cilantro sour cream
entrées
Buttermilk Fried Haddock crawfish-green tomato tartar sauce,
citrus gremolata, creamy grits, creole slaw 19
Blackened Grouper county ham-red eye gravy,
low country vidalia chutney, creamy grits, creole slaw 22
Char-Grilled Angus Ribeye wild mushroom-rosemary demi glace, arugula pesto, roasted garlic mashed potatoes, sautéed veggies 25
Herb Seared Yellowfin Tuna cucumber-blue cheese salsa,
watermelon bbq sauce, roasted garlic mashed potatoes, sautéed veggies 23
Thai Chile Glazed Pork Tenderloin
sesame fruit “salad”, coconut-curry broth, sticky rice 19
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
