starters, small bites
Jerk Seared Sea Scallops pineapple salsa, cilantro chimichurri 12
Chesapeake Bay Oysters on the Half Shell
six oysters, classic mignonette, housemade cocktail sauce 13
Buffalo Fried Pork Wings marinated celery,
buttermilk-basil blue cheese dressing 9
soups
Southwest Black Bean & Tasso Ham w/cilantro sour cream
Roasted Chicken & Artichoke with green onions
Garden Tomato Gazpacho w/ cilantro sour cream
entrées
Herb Grilled Swordfish sun dried tomato-goat cheese mornay,
arugula pesto, angel hair pasta, grilled asparagus 22
Char-Grilled Angus Ribeye
balsamic-rosemary demi glace, cabernet braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies25
Pepper Grilled Yellowfin Tuna watermelon-local basil “salad”,
honey-mint crème fraiche, roasted garlic mashed potatoes, sautéed veggies 23
Low Country Pork Tenderloin applewood bacon pimento cheese,
green tomato bbq sauce, roasted garlic mashed potatoes, sautéed veggies 19
Buttermilk Fried Haddock crawfish-green tomato tartar sauce,
citrus gremolata, creamy grits, creole slaw 19
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
