starters, small bites
Jerk Seared Sea Scallops pineapple relish,
cilantro chimichurri 12
Housemade Merguez Sausage ground lamb, red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms, creamy grits 9
Low Country Seafood Cakes cajun shrimp remoulade,
black-eyed pea relish 9
soups
Southwest Black Bean with sour cream
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Herb Grilled Sockeye Salmon sun-dried tomato-goat cheese mornay, “City Roots” arugula pesto, angle hair pasta sautéed veggies 22
Char-Grilled Angus Ribeye roasted garlic demi glace,
sherry roasted milk cap mushrooms,
roasted garlic mashed potatoes, sautéed veggies 25
Low Country Seared Yellowfin Tuna
green tomato ketchup, watermelon-sprout “salad”,
roasted garlic mashed potatoes, creole slaw 23
House Made Meatloaf
blue cheese bbq sauce, crispy fried onion rings
roasted garlic mashed potatoes, sautéed veggies 21
Lemon Pepper Seared Halibut roasted red pepper coulis,
artichoke-caper relish, creamy grits, grilled asparagus 24
$25 Three Course
one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudge Cake Key Lime Pie Mango Pie
