starters, small bites
Jerk Seared Sea Scallops pineapple salsa, cilantro chimichurri 12
Housemade Merguez Sausage ground lamb, red wine mustard,
balsamic-sherry syrup, City Roots microgreen-sprout salad 9
Buffalo Fried Pork Wings marinated celery, buttermilk blue cheese dressing 9
soups
Southwest Black Bean & Tasso Ham w/cilantro sour cream
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro sour cream
entrées
Herb Grilled Sockeye Salmon arugula pesto, sun dried tomato-goat cheese mornay, angel hair pasta, sautéed veggies 22
Char-Grilled Angus Ribeye sherry braised milk cap mushrooms, wild mushroom demi glace, roasted garlic mashed potatoes, sautéed veggies 25
Bronzed Yellowfin Tuna watermelon-local basil “salad”, green tomato “ketchup”, roasted garlic mashed potatoes, creole slaw 23
Mr. Friendly’s Meatloaf house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings roasted garlic mashed potatoes, sautéed veggies 17
Lemon Pepper Seared Halibut roasted red pepper coulis, artichoke-caper relish, creamy grits, grilled asparagus 24
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie
Red Velvet-Blueberry Cheesecake
