Mr. Friendly's

Buttermilk Fried Pork Chop
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Herb Grilled Chicken Pizza basil marinara, provolone cheese,
served with a side salad and your choice of dressing   11.

Cornmeal Seared Grouper cajun crawfish remoulade,
creamy grits, your choice of succotash or creole slaw    13.

Today’s Burger Special sundried tomato-basil pesto,
herb goat cheese, lettuce, tomato, shaved onion, chips, pickle   8.75

Caribbean Jerk Seared Sea Scallops over a Big Salad
mixed greens, local peach-melon salsa, honey-lime vinaigrette,
cucumber, tomato, shaved onion, toasted almonds    14.

Soups of Today
Asparagus Bisque with herb goat cheese
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Royal Chenin Blanc, 09 S. Africa             Marraso Chardonnay, 07 Argentina
Gnarly Head Pinot Grigio, 09 Italy           Benziger Sauv Blanc, 09 Sonoma
Elyse Rose’, 08 Napa                               Pacific Rim Riesling, 09 Washington
Big Guy Syrah/Cab, 05 California            Estancia Pinot Noir, 08 California
Drunken Goose Sangio/Cab, 06 Italy      Hullabaloo Zinfandel, 06 Napa

$15 wines by the bottle
Elyse Rose’, 08 Napa                            Dry Creek Chenin Blanc, 08 Cali
Norton Torrontes, 09 Argentina           Marraso Chardonnay, 07 Argentina
Royal Chenin Blanc, 09 S. Africa          Benziger Sauv Blanc, 09 Sonoma
St. Francis “Red”, 06 Sonoma                Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington    La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California          Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5 Peach-White Sangria  3.5
Non Alcoholic–Peach Iced Tea  2        Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Mr. Friendly’s Thursday Specials

starters, small bites
Citrus Seared Sea Scallops pickled watermelon rind relish,
spicy cilantro-lime chimichurri  12
Sockeye Salmon Tartare crispy wonton shell, cucumbers, cantaloupe, cilantro crème fraiche, City Roots microgreens, jalapeno, sriracha  11

soups
Caramelized Onion with parmesan crostini
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Basil Seared Sockeye Salmon roasted red pepper coulis,
marcona almond pesto, creamy grits, grilled asparagus  22

Char-Grilled Angus Ribeye  red wine-truffle braised shallots,
rosemary-red wine jus, roasted garlic mashed potatoes, sautéed veggies  25

Sesame Crusted Yellowfin Tuna
thai chile glaze, wasabi cucumber-carrot “salad”,
roasted garlic mashed potatoes, creole slaw  23

Brown Sugar-Herb Slow Roasted
Caw Caw Creek Farms Suckling Pig
creole mustard bbq sauce, jalapeno cornbread,
roasted garlic mashed potatoes, sautéed veggies 21

Blackened Red Grouper  cajun crawfish remoulade,
blackeye pea relish, creamy grits, creole slaw  21

$25 Three Course
one from each section            NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudge Cake            Key Lime Pie            Mango Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Dijon-Horseradish Grilled Pork Chop
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, tabasco-country ham stewed turnip greens    11.

Herb Grilled Chicken Pizza spinach-alfredo sauce, grape tomatoes, provolone cheese, served with a side salad and your choice of dressing   11.

Buttermilk Fried Haddock cajun crawfish remoulade,
creamy grits, your choice of succotash or creole slaw    12.

Today’s Burger Special char-grilled, basil pesto goat cheese, ,
sun dried tomato-basil pesto, lettuce, shaved onion, chips, pickle   8.75

Caribbean Jerk Seared Sea Scallops over a Salad, local peach-jalapeno salsa, honey-lime vinaigrette,
jalapenos, shaved onion, parmesan cheese, housemade croutons    13.

Soups of Today
Caramelized Onion with parmesan crostini
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Seared Scallops pickled watermelon rind relish, spicy lime chimichurri  12
Crawfish-Shrimp Fritters green tomato chow chow, dill tartar sauce   9
Sockeye Salmon Tartare crispy wonton shell, cucumbers, cantaloupe, cilantro crème fraiche, City Roots microgreens, jalapeno, sriracha  11

soups
Caramelized Onion with parmesan crostini
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Basil Seared Sockeye Salmon goat cheese marinara, marcona almond pesto, angel hair pasta, grilled asparagus  22

Char-Grilled Angus Ribeye wild mushroom bordelaise, red wine-truffle braised shallots,
roasted garlic mashed potatoes, sautéed veggies  25

Coriander Seared Yellowfin Tuna honey-mint crème fraiche, local peach-jalapeno salsa, roasted garlic mashed potatoes, creole slaw  23

Brown Sugar-Herb Slow Roasted Caw Caw Creek Farms Suckling Pig
creole mustard bbq sauce, jalapeno cornbread,
roasted garlic mashed potatoes, stewed turnip greens 21

Blackened Red Grouper cajun crawfish remoulade, roasted corn relish, creamy grits, creole slaw  21

$25 Three Course
one from each section            NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudge Cake            Key Lime Pie            Mango Pie

Dijon-Horseradish Grilled Pork Chop
wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Buttermilk Fried Haddock  green tomato-country ham tartar sauce, creamy grits, your choice of succotash or creole slaw   11.

Buffalo Fried Shrimp & Crawfish over a Big Salad
roasted corn salsa, creole ranch dressing,
tomato, cucumber, shaved onion, housemade croutons    12.

Herb Grilled Chicken Pizza basil marinara, provolone-goat cheese, served with a side salad and your choice of dressing   11.

Red Curry Grilled Sea Scallops & Artichokes
cilantro chimichurri, rice pilaf, your choice of succotash or creole slaw   13

Soups of Today
Caramelized Onion with parmesan crostini
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Citrus Seared Sea Scallops pickled watermelon rind relish,
spicy cilantro-lime chimichurri  12

Crawfish-Shrimp Fritters green tomato chow chow,
dill pickle tartar sauce   9

soups
Caramelized Onion with parmesan crostini
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Pepper Seared Sockeye Salmon pesto-tomato coulis,
roasted red pepper-olive relish, creamy grits, grilled asparagus  21

Char-Grilled Angus Ribeye wild mushroom bordelaise,
foie gras-honey butter, roasted garlic mashed potatoes, sautéed veggies  25

Coriander Seared Yellowfin Tuna honey-mint crème fraiche,
local peach- jalapeno salsa, roasted garlic mashed potatoes, creole slaw  23

Bronzed Carolina Swordfish grain mustard beurre blanc,
crawfish-andouille-corn relish, dirty rice, stewed turnip greens 22

Mr. Friendly’s Meatloaf ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
one from each section            NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Mr. Friendly’s Meatloaf see special above

third
Chocolate-Pecan Fudge Cake            Key Lime Pie            Mango Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Dijon-Horseradish Grilled Pork Chop
wild mushroom bordelaise,
creamy mashed potatoes, tabasco-country ham stewed turnip greens    11.

Buttermilk Fried Haddock green tomato-country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Low Country Seared Sea Scallops over a Big Salad
crawfish-andouille sausage-roasted corn salsa, creole ranch dressing,
tomato, cucumber, shaved onion, housemade croutons    13.

Herb Grilled Chicken Pizza spinach-alfredo sauce, grape tomatoes,
provolone cheese, served with a side salad and your choice of dressing   11.

Today’s Burger Special friendly’s steak sauce, blue cheese crumbles,
crispy fried onion strips, lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Caramelized Onion with parmesan crostini
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Kung Fu Girl Riesling, 09 WA                   Royal Chenin Blanc, 09 SA
Marraso Chardonnay, 07 Argentina         Gnarly Head Pinot Grigio, 08 Cali
Benziger Sauvignon Blanc, 09 Cali           Big Guy Red, 05 California
Friends Red, 08 Cali                                Marilyn Merlot, 05 Napa
Hullabaloo Zinfandel, 06 Napa                Estancia Pinot Noir, 08 California

$15 wines by the bottle
Marraso Chardonnay, 07 Argentina         Lonen Chardonnay, 09 California
Dry Creek Chenin Blanc, 08 Cali              Grey Stack Rose’, 09 Cali
Hill & Dale Sauv. Blanc, 09 SA                 Cht. Le Giron Bordeaux, 05 France
Wakefield Shiraz, 06 Australia                Canoe Ridge Merlot, 05 WA
Lockwood Malbec, 08 California             La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $3.50 Fresh Peach-White Sangria  $3.50
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Citrus Seared Sea Scallops pickled watermelon rind relish,
spicy cilantro-lime chimichurri 12

Crawfish-Shrimp Fritters green tomato chow chow,
dill pickle tartar sauce  9

soups
Caramelized Onion with parmesan crostini
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Pepper Seared Sockeye Salmon pesto-tomato coulis,
roasted red pepper-olive relish, creamy grits, sautéed veggies  19

Char-Grilled Angus Ribeye  wild mushroom bordelaise,
foie gras-honey butter, roasted garlic mashed potatoes, sautéed veggies   25

Pan Seared Yellowfin Tuna brown sugar-bourbon bbq sauce,
local peach- jalapeno salsa, roasted garlic mashed potatoes, creole slaw  23

Bronzed Carolina Swordfish  grain mustard beurre blanc,
crawfish-corn relish, andouille sausage dirty rice, stewed turnip greens 22

Mr. Friendly’s Meatloaf  ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
one from each section            NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies
Mr. Friendly’s Meatloaf  see special above

third
Chocolate-Pecan Fudge Cake            Key Lime Pie            Mango Pie

Balsamic-Rosemary Grilled Pork Chop
milk cap mushroom bordelaise,
creamy mashed potatoes, tabasco-country ham stewed turnip greens    11.

Herb Grilled Chicken Pizza spinach-alfredo sauce, grape tomatoes,
provolone cheese, served with a side salad and your choice of dressing   11.

Buffalo Fried Shrimp Po’ Boy creole slaw,
green tomato tartar sauce, lettuce, tomato, shaved onion, chips, pickle   9.75

Today’s Burger Special char-grilled, pepper jack cheese,
fried jalapenos, lettuce, tomato, shaved onion, chips, pickle   8.75

Blackened Sea Scallops over a Big Caesar Salad
crawfish-roasted corn salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    13.

Soups of Today
Caramelized Onion with parmesan crostini
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Kung Fu Girl Riesling, 09 WA                    Hill & Dale Sauv. Blanc, 09 SA
Marraso Chardonnay, 07 Argentina          Capasaldo Pinot Grigio, 09 Italy
Markham Sauvignon Blanc, 08 Napa         Big Guy Red, 05 California
Friends Red, 08 Cali                                  Marilyn Merlot, 05 Napa
Hullabaloo Zinfandel, 06 Napa                 Estancia Pinot Noir, 08 California

$15 wines by the bottle
Runaay Chardonnay, 06 Cali                   J. Lohr Chardonnay, 07 California
Dry Creek Chenin Blanc, 08 Cali             Grey Stack Rose’, 09 Cali
Cape Mentelle Sauv Blanc, 08 Aus           The Crusher Petite Sirah, 08 Cali
Wakefield Shiraz, 06 Australia                Canoe Ridge Merlot, 05 WA
Lockwood Malbec, 08 California            La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $3.50 Fresh Peach-White Sangria  $3.50
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Pesto Seared Sea Scallops
fruit salsa, City Roots micro greens,
blue cheese crumbles, candied pecans, truffle oil    12

Buffalo Fried Pork Wings
celery-red pepper salsa, buttermilk-basil blue cheese dressing  11

soups
Southwest Black Bean & Pork with cilantro crème fraiche
Caramelized Onion with parmesan crostini
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Char-Grilled Angus Ribeye
City Roots milk-cap mushroom bordelaise, blue cheese caramelized onions,
roasted garlic mashed potatoes, sautéed veggies   25

Southwest Seared Yellowfin Tuna
Cowasee Farms heirloom tomato-avocado salsa, chipotle-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies  23

Blackened Swordfish & Crawfish Etouffee
low country shallot confit, white rice, creole slaw    22

Foil Grilled Sockeye Salmon & Charleston Shrimp
roasted red peppers, olives, white wine, herbs, balsamic-truffle reduction, heirloom “tomato” carpaccio, creamy grits,    22

Chanterelle Mushroom Vidalia Onion stuffed Duck Breast
housemade peach sauce, low country shallot confit,
roasted garlic mashed potatoes, country ham stewed turnip greens  23

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Friendly Hour begins this Monday July 26th
and will be offered every Monday-Thursday from  5:00 – 6:30!

discounts will include $2 off all wines-by-the-glass, $1 off all beer,
$2 off house-brand Cocktails,
and beginning at 5:30,  $2 off all appetizers!