Mr. Friendly's

starters, small bites
Pesto Seared Sea Scallops
blue cheese stuffed peaches, City Roots microgreens, candied pecans, truffle oil  12

Buffalo Fried Pork Wings
celery-red pepper salsa, buttermilk-basil blue cheese dressing  11

Lemon-Basil Seafood Cakes
saffron-chive aioli, artichoke-roasted red pepper relish  8

soups
Southwest Black Bean & Pork w/ cilantro crème fraiche
Chicken, Crawfish & Andouille Sausage Jambalaya w/ white rice
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Foil Grilled Sockeye Salmon & Charleston Shrimp
roasted red peppers, olives, white wine, herbs, balsamic-truffle reduction,
heirloom “tomato” carpaccio, creamy grits   22

Blackened Swordfish & Crawfish Etouffee
low country shallot confit, white rice, creole slaw  22

Char-Grilled Angus Ribeye
City Roots milk-cap mushroom bordelaise, blue cheese caramelized onions,
roasted garlic mashed potatoes, sautéed veggies   25

Chanterelle Mushroom-Vidalia Onion stuffed Duck Breast
housemade peach steak sauce, low country shallot confit,
roasted garlic mashed potatoes, sautéed veggies  23

Southwest Seared Yellowfin Tuna
Cowasee Farms heirloom tomato-avocado salsa, chipotle-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies   22

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Mr. Friendly’s New Southern Café, Solstice Kitchen & Cellar on Greene

FRIENDLY HOUR begins this Monday July 26th
and will be offered every Monday-Thursday from 5:00 – 6:30!
discounts will include $2 off all wines-by-the-glass, $1 off all beer,
$2 off house-brand Cocktails, and beginning at 5:30 each day, $2 off all Appetizers!

Balsamic-Brown Sugar Grilled Pork Chop
peach-whole grain mustard au jus,
creamy mashed potatoes, your choice of succotash OR creole slaw    11.

Buttermilk Fried Flounder applewood bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash OR creole slaw    12.

Lemon-Basil Seafood Cakes saffron-chive aioli,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special blue cheese caramelized onions,
friendly’s steak sauce, lettuce, tomato, shaved onion, chips, pickle   8.75

Pan Seared Sea Scallops over a Big Salad
roasted red pepper-artichoke relish, tomato-parmesan vinaigrette,
tomato, cucumber, shaved onion, housemade croutons     14.

Soups of Today
Southwest Black Bean & Pork with cilantro crème fraiche
Low Country Chicken, Crawfish & Andouille Sausage Jambalaya
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                        Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali                    Gnarly Head Pinot Grigio, 08 Cali
Markham Sauvignon Blanc, 08 Napa         Big Guy Red, 05 California
Pavillion Cabernet, 05 Napa                      Niner Merlot, 06 California
Hullabaloo Zinfandel, 06 Napa                  Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali              J. Lohr Chardonnay, 07 California
Kung Fu Girl Riesling, 09 WA                 Grey Stack Rose’, 09 Cali
Opala Vinho Verde, 09 Portugal            The Crusher Petite Sirah, 08 Cali
Wakefield Shiraz, 06 Australia                Canoe Ridge Merlot, 05 WA
Lockwood Malbec, 08 California            La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4 Fresh Peach-White Sangria  $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Country Fried Pork Chop horseradish-mustard demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    11.

Almond Seared Atlantic Salmon  cilantro-peach beurre blanc,
creamy grits, your choice of succotash OR creole slaw    13.

Buttermilk Fried Flounder cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Grilled Shrimp and Local Peach Pizza
grilled shrimp, grilled peaches, mission fig spread, basil,
blue cheese crumbles, served with a side salad and your choice of dressing   11.

Pan Seared Sea Scallops over a Big Salad
mixed greens, fresh fruit salsa, white balsamic-peach vinaigrette,
tomato, cucumber, shaved onion, housemade croutons     13.

Soups of Today
Southwest Black Bean & Pork with cilantro crème fraiche
Low Country Chicken, Crawfish & Andouille Sausage Jambalaya
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                     Bell Sauv. Blanc, 08 Cali
Clos La Chance Chardonnay, 08 Cali       Gnarly Head Pinot Grigio, 08 Cali
Markham Sauvignon Blanc, 08 Napa         Big Guy Red, 05 California
Pavillion Cabernet, 05 Napa                     Niner Merlot, 06 California            Hullabaloo Zinfandel, 06 Napa           Grayson Pinot Noir, 06 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali             J. Lohr Chardonnay, 07 California
Kung Fu Girl Riesling, 09 WA               County Line Rose’, 09 Cali
Opala Vinho Verde, 09 Portugal            The Crusher Petite Sirah, 08 Cali
Wakefield Shiraz, 06 Australia               Canoe Ridge Merlot, 05 WA
Lockwood Malbec, 08 California            La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4       Fresh Peach-White Sangria  $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

starters, small bites
Pepper Seared Sea Scallops local peach vinaigrette,
blue cheese crumbles, City Roots microgreens, candied pecans  12

Rosemary Skewered Shrimp & Peaches
spinach, balsamic-truffle reduction  11

soups
Southwest Black Bean & Pork with cilantro crème fraiche
Low Country Chicken, Crawfish & Andouille Sausage Jambalaya with white rice
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Char-Grilled Angus Ribeye
whole grain mustard-peach au jus, foie gras honey butter,
roasted garlic mashed potatoes, tasso ham stewed turnip greens   25

Lemon-Pepper Seared Yellowfin Tuna
peach chimichurri, local microgreen-fruit salad,
roasted garlic mashed potatoes, sautéed veggies  23

Herb Grilled Swordfish basil-peach compote,
balsamic-truffle reduction, creamy grits, sautéed veggies   22

Buttermilk Fried Carolina Flounder cilantro-peach beurre blanc,
marcona almond-blue crab relish, creamy grits, creole slaw   19

Low Country Grilled Pork Tenderloin
worcestershire-peach bbq sauce, grilled SC peaches,
roasted garlic mashed potatoes, tasso ham stewed turnip greens  19

$25 Three Course one from each section            NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw

third
Chocolate-Pecan Fudge Cake            Key Lime Pie            Mango Pie

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Mr. Friendly’s “Peach Week” Wednesday Specials

Honey-Bourbon Grilled Pork Chop warm peach chutney,
creamy mashed potatoes, your choice of succotash OR creole slaw    11.

Almond Seared Atlantic Salmon  cilantro-peach beurre blanc,
creamy grits, your choice of succotash OR creole slaw    13.

Buttermilk Fried Flounder cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Grilled Shrimp and Local Peach Pizza
grilled shrimp, grilled peaches, mission fig spread, basil,
blue cheese crumbles, served with a side salad and your choice of dressing   11.

Pan Seared Sea Scallops over a Big Salad
mixed greens, fresh fruit salsa, white balsamic-peach vinaigrette,
tomato, cucumber, shaved onion, housemade croutons     13.

Soups of Today
Southwest Black Bean & Pork with cilantro crème fraiche
Low Country Chicken, Crawfish & Andouille Sausage Jambalaya
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                     Bell Sauv. Blanc, 08 Cali
Clos La Chance Chardonnay, 08 Cali       Gnarly Head Pinot Grigio, 08 Cali
Markham Sauvignon Blanc, 08 Napa         Big Guy Red, 05 California
Pavillion Cabernet, 05 Napa             Niner Merlot, 06 California            Hullabaloo Zinfandel, 06 Napa           Grayson Pinot Noir, 06 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali             J. Lohr Chardonnay, 07 California
Kung Fu Girl Riesling, 09 WA               County Line Rose’, 09 Cali
Opala Vinho Verde, 09 Portugal            The Crusher Petite Sirah, 08 Cali
Wakefield Shiraz, 06 Australia               Canoe Ridge Merlot, 05 WA
Lockwood Malbec, 08 California            La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4       Fresh Peach-White Sangria  $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Bronzed Sea Scallops rosemary grilled peaches, spinach,
blue cheese vinaigrette, candied pecans  12

Pork Tenderloin Tips & Grilled Local Peach Pizza
mission fig spread, basil, blue cheese crumbles   10

Fried Crawfish Tails chicken-andouille jambalaya, fried grit cakes  11

soups
Southwest Black Bean & Pork with cilantro crème fraiche
Low Country Chicken, Crawfish & Andouille Sausage Jambalaya with white rice
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Char-Grilled Angus Ribeye
worcestershire-peach bbq sauce, grilled SC peaches,
roasted garlic mashed potatoes, tasso ham stewed blackeye peas   25

Caribbean Jerk Seared Yellowfin Tuna mint-lime chimichurri,
local peach salsa, roasted garlic mashed potatoes, sautéed veggies  23

Orange-Basil Grilled Swordfish local peach-watermelon “salad”,
mint-lime chimichurri, creamy grits, sautéed veggies   22

Buttermilk Fried Carolina Flounder cilantro-peach beurre blanc,
marcona almond-blue crab relish, creamy grits, creole slaw   19

Low Country Grilled Pork Tenderloin peach chutney,
brown sugar-balsamic syrup, roasted garlic mashed potatoes, creole slaw  19

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies    17

$25 Three Course one from each section            NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw

third
Chocolate-Pecan Fudge Cake            Key Lime Pie            Mango Pie

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Honey-Bourbon Grilled Pork Chop warm peach chutney,
creamy mashed potatoes, your choice of succotash OR creole slaw   11.

Almond Seared Atlantic Salmon cilantro-peach beurre blanc,
rice pilaf, your choice of succotash OR creole slaw    13.

Blackened Pork Tenderloin Tips & Grits
creamy grits, chipotle-cheddar mornay, green tomato chow chow    11.

Mr. Friendly’s Beef Tenderloin Pizza
seared beef tenderloin tips, grilled peaches, mission fig spread, basil,
blue cheese crumbles, served with a side salad and your choice of dressing   11.

Pan Seared Sea Scallops over a Big Salad
mixed greens, fresh fruit salsa, white balsamic-peach vinaigrette,
tomato, cucumber, shaved onion, housemade croutons     13.

Soups of Today
Southwest Black Bean & Pork with cilantro crème fraiche
Low Country Chicken, Crawfish & Andouille Sausage Jambalaya with white rice
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                       Kung Fu Girl Riesling, 09 WA
Lot 205 Chardonnay, 08 Cali                    Gnarly Head Pinot Grigio, 08 Cali
Markham Sauvignon Blanc, 08 Napa         Friends Red, 07 California
Chasing Lions Cabernet, 06 Napa             Niner Merlot, 06 California
Hullabaloo Zinfandel, 06 Napa                 Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali               J. Lohr Chardonnay, 07 California
Kung Fu Girl Riesling, 09 WA                 County Line Rose’, 09 Cali
Opala Vinho Verde, 09 Portugal             The Crusher Petite Sirah, 08 Cali
Wakefield Shiraz, 06 Australia               Canoe Ridge Merlot, 05 WA
Lockwood Malbec, 08 California            La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4       Fresh Peach-White Sangria  $4
Non Alcoholic–Peach Iced Tea  $2 Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Mr. Friendly’s PEACH WEEK Monday Specials

starters, small bites
Bronzed Sea Scallops rosemary grilled peaches, spinach,
blue cheese vinaigrette, candied pecans  12
Low Country Seafood Cakes cajun shrimp remoulade,
green tomato chow chow   9
Fried Crawfish Tails seafood-andouille sausage gumbo, fried grit cakes  11

soups
Southwest Black Bean & Pork with cilantro crème fraiche
Chicken & Summer Vegetable with roasted red pepper-artichoke relish
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Char-Grilled Angus Ribeye
worcestershire-peach bbq sauce, grilled SC peaches,
roasted garlic mashed potatoes, tasso ham stewed blackeye peas   24

Caribbean Jerk Seared Tilefish mint-lime chimichurri,
local peach salsa, creamy grits, sautéed veggies  21

Orange-Basil Grilled Swordfish  local peach-watermelon “salad”,
mint-lime chimichurri, creamy grits, sautéed veggies   22

Bronzed Yellowfin Tuna peach chutney, brown sugar-balsamic syrup, roasted garlic mashed potatoes, tasso ham stewed blackeye peas  23

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   19

$25 Three Course
one from each section            NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies
Caribbean Jerk Seared Tilefish  see above special

third
Chocolate-Pecan Fudge Cake            Key Lime Pie            Mango Pie

Honey-Bourbon Grilled Pork Chop warm peach chutney,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Low Country Seafood Cakes cajun shrimp remoulade,
creamy grits, your choice of succotash OR creole slaw    10.

Blackened Pork Tenderloin Tips & Grits
creamy grits, chipotle-cheddar mornay, green tomato chow chow    11.

Mr. Friendly’s Beef Tenderloin Pizza
seared beef tenderloin tips, grilled peaches, mission fig spread, basil,
blue cheese crumbles, served with a side salad and your choice of dressing   11.

Pan Seared Sea Scallops over a Big Salad
mixed greens, fresh fruit salsa, white balsamic-peach vinaigrette,
tomato, cucumber, shaved onion, housemade croutons     13.

Soups of Today
Southwest Black Bean & Pork with cilantro crème fraiche
Chicken & Summer Vegetable with roasted red pepper-artichoke relish
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                          Kung Fu Girl Riesling, 09 WA
Lot 205 Chardonnay, 08 Cali                      Gnarly Head Pinot Grigio, 08 Cali
Markham Sauvignon Blanc, 08 Napa           Friends Red, 07 Cali
J. Lohr Syrah, 07 Cali                                   Niner Merlot, 08 South Africa
Castoro “Zinfusion” Zinfandel, 07 Cali        Estancia Pinot Noir, 08 Cali

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali                J. Lohr Chardonnay, 07 California
Kung Fu Girl Riesling, 09 WA                   County Line Rose’, 09 Cali
Benziger Sauvignon Blanc, 09 Cali           The Crusher Petite Sirah, 08 Cali
Wakefield Shiraz, 06 Australia                 Canoe Ridge Merlot, 05 WA
Lockwood Malbec, 08 California             La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4 Fresh Peach-White Sangria  $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Mr. Friendly’s Saturday Specials

starters, small bites
City Roots Eggplant Parmesan
herb panko breadcrumbs, grilled tomato coulis,
parmesan cheese, City Roots sprouts  9

House-braised Maple Leaf Farms Duck Confit
SC peaches, candied pecans, watercress, spinach, blue cheese vinaigrette   9

Rosemary Sautéed Shrimp
local tomato carpaccio, balsamic–truffle reduction   12

soups
Southwest Black Bean & Pork Tenderloin with cilantro crème fraiche
Chicken & Summer Vegetable
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Local Herb-Garlic Grilled SC Swordfish
lemon-caper beurre blanc, artichoke-roasted red pepper relish,
creamy falls mills grits, sautéed veggies   21

Montreal Grilled Angus Ribeye
foie gras butter, caramelized shallot bordelaise,
roasted garlic mashed potatoes, buttermilk fried milk-cap mushrooms  25

Blackened Atlantic Tilefish & Sea Scallops
seafood-andouille sausage gumbo, white rice,
cheddar cornbread, creole slaw   22

Black Cherry Cola brined 14 oz. Pork Porterhouse
local peach-rosemary compote, brown sugar-balsamic syrup,
roasted garlic mashed potatoes,  tasso ham stewed blackeye peas  21

Cumin-Pepper Seared Yellowfin Tuna
watermelon-shrimp “salad”, ginger-mint gastrique, City Roots microgreens,
toasted marcona almonds,  five spice roasted new potatoes  24

Buttermilk Fried Carolina Flounder
heirloom tomato “BLT salad”, roasted garlic-citrus aioli,
creamy falls mills grits, creole slaw   21

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus