starters, small bites
Pepper Seared Sea Scallops local peach vinaigrette,
blue cheese crumbles, City Roots microgreens, candied pecans 12
Rosemary Skewered Shrimp & Peaches
spinach, balsamic-truffle reduction 11
soups
Southwest Black Bean & Pork with cilantro crème fraiche
Low Country Chicken, Crawfish & Andouille Sausage Jambalaya with white rice
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Char-Grilled Angus Ribeye
whole grain mustard-peach au jus, foie gras honey butter,
roasted garlic mashed potatoes, tasso ham stewed turnip greens 25
Lemon-Pepper Seared Yellowfin Tuna
peach chimichurri, local microgreen-fruit salad,
roasted garlic mashed potatoes, sautéed veggies 23
Herb Grilled Swordfish basil-peach compote,
balsamic-truffle reduction, creamy grits, sautéed veggies 22
Buttermilk Fried Carolina Flounder cilantro-peach beurre blanc,
marcona almond-blue crab relish, creamy grits, creole slaw 19
Low Country Grilled Pork Tenderloin
worcestershire-peach bbq sauce, grilled SC peaches,
roasted garlic mashed potatoes, tasso ham stewed turnip greens 19
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
third
Chocolate-Pecan Fudge Cake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
