starters, small bites
Pepper Seared Sea Scallops
local peach vinaigrette,
blue cheese crumbles, City Roots microgreens, candied pecans  12

Rosemary Skewered Shrimp & Peaches
spinach, balsamic-truffle reduction  11

Southwest Black Bean & Pork with cilantro crème fraiche
Low Country Chicken, Crawfish & Andouille Sausage Jambalaya with white rice
Garden Tomato Gazpacho w/ cilantro crème fraiche

Char-Grilled Angus Ribeye
whole grain mustard-peach au jus, foie gras honey butter,
roasted garlic mashed potatoes, tasso ham stewed turnip greens   25

Lemon-Pepper Seared Yellowfin Tuna
peach chimichurri, local microgreen-fruit salad,
roasted garlic mashed potatoes, sautéed veggies  23

Herb Grilled Swordfish
basil-peach compote,
balsamic-truffle reduction, creamy grits, sautéed veggies   22

Buttermilk Fried Carolina Flounder cilantro-peach beurre blanc,
marcona almond-blue crab relish, creamy grits, creole slaw   19

Low Country Grilled Pork Tenderloin
worcestershire-peach bbq sauce, grilled SC peaches,
roasted garlic mashed potatoes, tasso ham stewed turnip greens  19

$25 Three Course one from each section            NO SUBSTITUTIONS

Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw

Chocolate-Pecan Fudge Cake            Key Lime Pie            Mango Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene