Balsamic-Brown Sugar Grilled Pork Chop
peach-whole grain mustard au jus,
creamy mashed potatoes, your choice of succotash OR creole slaw    11.

Buttermilk Fried Flounder
applewood bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash OR creole slaw    12.

Lemon-Basil Seafood Cakes
saffron-chive aioli,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special blue cheese caramelized onions,
friendly’s steak sauce, lettuce, tomato, shaved onion, chips, pickle   8.75

Pan Seared Sea Scallops over a Big Salad
roasted red pepper-artichoke relish, tomato-parmesan vinaigrette,
tomato, cucumber, shaved onion, housemade croutons     14.

Soups of Today
Southwest Black Bean & Pork with cilantro crème fraiche
Low Country Chicken, Crawfish & Andouille Sausage Jambalaya
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                        Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali                    Gnarly Head Pinot Grigio, 08 Cali
Markham Sauvignon Blanc, 08 Napa         Big Guy Red, 05 California
Pavillion Cabernet, 05 Napa                      Niner Merlot, 06 California
Hullabaloo Zinfandel, 06 Napa                  Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali              J. Lohr Chardonnay, 07 California
Kung Fu Girl Riesling, 09 WA                 Grey Stack Rose’, 09 Cali
Opala Vinho Verde, 09 Portugal            The Crusher Petite Sirah, 08 Cali
Wakefield Shiraz, 06 Australia                Canoe Ridge Merlot, 05 WA
Lockwood Malbec, 08 California            La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4 Fresh Peach-White Sangria  $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

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