starters, small bites
Bronzed Sea Scallops rosemary grilled peaches, spinach,
blue cheese vinaigrette, candied pecans 12
Pork Tenderloin Tips & Grilled Local Peach Pizza
mission fig spread, basil, blue cheese crumbles 10
Fried Crawfish Tails chicken-andouille jambalaya, fried grit cakes 11
soups
Southwest Black Bean & Pork with cilantro crème fraiche
Low Country Chicken, Crawfish & Andouille Sausage Jambalaya with white rice
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Char-Grilled Angus Ribeye
worcestershire-peach bbq sauce, grilled SC peaches,
roasted garlic mashed potatoes, tasso ham stewed blackeye peas 25
Caribbean Jerk Seared Yellowfin Tuna mint-lime chimichurri,
local peach salsa, roasted garlic mashed potatoes, sautéed veggies 23
Orange-Basil Grilled Swordfish local peach-watermelon “salad”,
mint-lime chimichurri, creamy grits, sautéed veggies 22
Buttermilk Fried Carolina Flounder cilantro-peach beurre blanc,
marcona almond-blue crab relish, creamy grits, creole slaw 19
Low Country Grilled Pork Tenderloin peach chutney,
brown sugar-balsamic syrup, roasted garlic mashed potatoes, creole slaw 19
Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
third
Chocolate-Pecan Fudge Cake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
