Mr. Friendly's

starters, small bites
City Roots Eggplant Parmesan
herb panko breadcrumbs, grilled tomato coulis,
parmesan cheese, City Roots sprouts  9

House-braised Maple Leaf Farms Duck Confit
SC peaches, candied pecans, watercress, spinach, blue cheese vinaigrette   9

Rosemary Skewered Shrimp
local tomato carpaccio, balsamic–truffle reduction   12

soups
Southwest Black Bean & Pork Tenderloin with cilantro crème fraiche
Chicken & Summer Vegetable
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Local Herb-Garlic Grilled SC Swordfish
lemon-caper beurre blanc, artichoke-roasted red pepper relish,
creamy falls mills grits, sautéed veggies   21

Montreal Grilled Angus Ribeye
foie gras butter, caramelized shallot bordelaise,
roasted garlic mashed potatoes, buttermilk fried milk-cap mushrooms  25

Blackened Atlantic Red Grouper & Sea Scallops
crawfish-andouille sausage gumbo, white rice,
cheddar cornbread, creole slaw   23

Black Cherry Cola brined 14 oz. Pork Porterhouse
local peach-rosemary compote, brown sugar-balsamic syrup,
roasted garlic mashed potatoes,  tasso ham stewed blackeye peas  21

Cumin-Pepper Seared Yellowfin Tuna
watermelon-shrimp “salad”, ginger-mint gastrique, City Roots microgreens,
toasted marcona almonds,  five spice roasted new potatoes  24

Buttermilk Fried Carolina Flounder
heirloom tomato “BLT salad”, roasted garlic-citrus aioli,
creamy falls mills grits, creole slaw   21

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
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Buttermilk Fried Pork Chop rosemary-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Cornmeal Seared Red Grouper
fish camp beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash OR creole slaw    12.

Blackened Sea Scallops tasso ham-crawfish etouffe,
over low country rice pilaf, your choice of succotash OR creole slaw     12.

Today’s Burger Special char-grilled, cheddar cheese, fried pickles,
lettuce, tomato, onion, chips and a pickle   8.

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, artichoke-roasted red pepper relish, balsamic-herb vinaigrette,
tomato, cucumber, shaved onion, housemade croutons     9.

Soups of Today
Southwest Black Bean & Pork with cilantro crème fraiche
Chicken & Summer Vegetable
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                 Kung Fu Girl Riesling, 09 Washington
Lonen Chardonnay, 09 Cali                Gnarly Head Pinot Grigio, 08 Cali
Simi Sauv Blanc, 08 Napa                   Friends Red, 07 Cali
J. Lohr Syrah, 07 Cali                          Niner Merlot, 08 South Africa
Hullabaloo Zinfandel, 06 Napa           Estancia Pinot Noir, 08 Cali

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali                  J. Lohr Chardonnay, 07 California
Poet’s Leap Riesling, 06 WA                       County Line Rose’, 09 Cali
Sierra Cruz Sauv. Blanc, 09 Chil                 The Crusher Petite Sirah, 08 Cali
Estancia Pinot Noir, 08 California              Canoe Ridge Merlot, 05 WA
Strong Arms Shiraz, 06 Australia               La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Mr. Friendly’s Thursday Specials

starters, small bites
Fried Select Oysters  housemade cocktail sauce  13
Bronzed Sea Scallops watermelon  rind-sweet pepper chow chow, brown sugar-balsamic syrup  12
Rosemary Skewered Shrimp local tomato carpaccio,
balsamic –truffle reduction   12

soups
Low Country Seafood Chowder w/ green onions
Chicken & Summer Vegetable
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Montreal Grilled Angus Ribeye  rosemary-blue cheese demi glace, foie gras butter, roasted garlic mashed potatoes, sautéed veggies   24

Blackened Atlantic Red Grouper vidalia onion-bacon chutney,
creole mustard aioli, creamy grits, tasso ham-blackeye pea succotash  21

Local Herb-Garlic Grilled SC Wahoo  lemon-caper beurre blanc,
artichoke-roasted red pepper relish, creamy grits, sautéed veggies   19

Cumin-Pepper Seared Yellowfin Tuna
watermelon-shrimp “salad”  brown sugar-balsamic syrup,
roasted garlic mashed potatoes, sautéed veggies  23

Buttermilk Fried Carolina Flounder heirloom tomato “BLT salad”,
roasted garlic-citrus aioli,  City Roots german potato salad, sautéed veggies   19

$25 Three Course
one from each section            NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies
Local Herb-Garlic Grilled SC Wahoo  see above special

third
Chocolate-Pecan Fudge Cake            Key Lime Pie            Mango Pie

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Mr. Friendly’s Thursday Specials

Buttermilk Fried Pork Chop rosemary-blue cheese demi glace,
City Roots German potato salad, your choice of succotash OR creole slaw    10.

Pecan Fried Red Trout  grilled peach salsa, honey-lime beurre blanc,
creamy grits, your choice of succotash OR creole slaw    12.

Pan Seared Sea Scallops   goat cheese mornay, rice pilaf,
your choice of succotash OR creole slaw     12.

Today’s Burger Special   cheddar cheese, fried pickles,
lettuce, tomato, onion, chips and a pickle   8.

Creamy Parmesan-Basil Chicken Salad
over mixed greens, artichoke-roasted red pepper relish,
balsamic-herb vinaigrette, tomato, cucumber, onion, crouton     8.

Soups of Today
Low Country Seafood Chowder with green onions
Chicken & Summer Vegetable
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                 Kung Fu Girl Riesling, 09 Washington
Lonen Chardonnay, 09 Cali                Gnarly Head Pinot Grigio, 08 Cali
Simi Sauv Blanc, 08 Napa                Friends Red, 07 Cali
J. Lohr Syrah, 07 Cali                             Niner Merlot, 08 South Africa            Kestrel Meritage, 07 Washington            Estancia Pinot Noir, 08 Cali

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali             J. Lohr Chardonnay, 07 California
Poet’s Leap Riesling, 06 WA                County Line Rose’, 09 Cali
Sierra Cruz Sauv. Blanc, 09 Chil           The Crusher Petite Sirah, 08 Cali
Estancia Pinot Noir, 08 California          Canoe Ridge Merlot, 05 WA
Wakefield Shiraz, 06 Australia               La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons  8

Citrus-Ginger Yellowfin Tuna Cakes
medium rare, local peach salsa, cilantro-mint chimichurri   11

Basil Pesto Seared Sea Scallops
local tomato carpaccio, balsamic –truffle reduction   12

soups
Seafood Chowder w/ green onions           Chicken & Summer Vegetable
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Montreal Grilled Angus Ribeye
rosemary-blue cheese demi glace, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Fried Red Trout
green tomato-crab relish, dill pickle-herb tartar sauce,
creamy grits, creole slaw  19

Caribbean Jerk Grilled SC Wahoo cilantro-mint chimichurri,
local watermelon-shrimp “salad”, creamy grits, creole slaw   21

Cumin-Pepper Seared Yellowfin Tuna
local peach salsa,  brown sugar-balsamic syrup,
roasted garlic mashed potatoes, sautéed veggies  23

Roasted Garlic-Herb Grilled Pork Tenderloin
rosemary-blue cheese demi glace, vidalia-bacon chutney,
roasted garlic mashed potatoes, sautéed veggies   19

$25 Three Course        one from each section            NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Herb-Garlic Grilled Pork Tenderloin see above special

third Chocolate-Pecan Fudge Cake       Key Lime Pie       Mango Pie

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Mr. Friendly’s Wednesday Specials

Buttermilk Fried Pork Chop
rosemary-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw      10.

Cornmeal Fried Red Trout
green tomato-blue crab relish, tabasco beurre blanc,
creamy grits, your choice of succotash OR creole slaw     12.

Low Country Seafood Cakes   applewood  bacon tartar sauce, creamy grits, your choice of succotash OR creole slaw      10.

Beer Braised Bratwurst   whole grain mustard aioli,
City Roots German potato salad, your choice of succotash OR creole slaw    8.

Creamy Parmesan-Basil Chicken Salad
over mixed greens, artichoke-roasted red pepper relish,
balsamic-herb vinaigrette, tomato, cucumber, onion, crouton       8.

Soups of Today
Low Country Seafood Chowder with green onions
Chicken & Summer Vegetable
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                 Kung Fu Girl Riesling, 09 Washington
Lonen Chardonnay, 09 Cali                Gnarly Head Pinot Grigio, 08 Cali
Simi Sauv Blanc, 08 Napa                Friends Red, 07 Cali
J. Lohr Syrah, 07 Cali                             Niner Merlot, 08 South Africa            Kestrel Meritage, 07 Washington            Estancia Pinot Noir, 08 Cali

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali             J. Lohr Chardonnay, 07 California
Poet’s Leap Riesling, 06 WA                County Line Rose’, 09 Cali
Sierra Cruz Sauv. Blanc, 09 Chil           The Crusher Petite Sirah, 08 Cali
Estancia Pinot Noir, 08 California          Canoe Ridge Merlot, 05 WA
Wakefield Shiraz, 06 Australia               La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons  8

Citrus-Ginger Yellowfin Tuna Cakes
medium rare, local peach salsa, cilantro-mint chimichurri   11

Basil Pesto Seared Sea Scallops
local tomato carpaccio, balsamic –truffle reduction   12

soups
Seafood Chowder w/ green onions       Artichoke Bisque w/ herb goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Rosemary Grilled Angus Ribeye
balsamic-roasted tomato demi glace, foie gras butter,
roasted garlic mashed potatoes, tabasco-country ham mustard greens   24

Low Country Seared Red Trout
green tomato-crab relish, tabasco-chive remoulade,
creamy grits, country ham stewed mustard greens  19

Caribbean Jerk Grilled SC Wahoo cilantro-mint chimichurri,
local watermelon-shrimp “salad”, creamy grits, creole slaw   21

Cumin-Pepper Seared Yellowfin Tuna
local peach salsa, creole mustard bbq sauce,
roasted garlic mashed potatoes, sautéed veggies  23

Friendly’s Meatloaf house ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

$25 Three Course        one from each section            NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Friendly’s Meatloaf see above special

third Chocolate-Pecan Fudge Cake       Key Lime Pie       Mango Pie

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Balsamic-Rosemary Grilled Pork Chop
roasted tomato demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Cornmeal Fried Red Trout over a Big Caesar Salad
green tomato-blue crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons   11.

Low Country Seafood Cakes applewood smoked bacon tartar sauce,
creamy grits, your choice of succotash OR creole slaw    10.

Beer Braised Bratwurst whole grain mustard aioli,
City Roots German potato salad, your choice of succotash OR creole slaw  8.

Almond Fried Maple Leaf Farms Duck Breast
grilled local peach salsa, cilantro chimichurri,
rice pilaf, your choice of succotash OR creole slaw   11.

Soups of Today
Low Country Seafood Chowder with green onions
Artichoke Bisque with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                   Kung Fu Girl Riesling, 09 Washington
Lonen Chardonnay, 09 Cali                  Gnarly Head Pinot Grigio, 08 Cali
Markham Sauv Blanc, 08 Napa              Waterbrook Melange, 07 Washington
Dona Paula Syrah, 07 Argentina           Excelsior Cabernet, 08 South Africa
Armador Cabernet, 07 Chile                 Roaring Meg Pinot Noir, 08 NZ

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali             J. Lohr Chardonnay, 07 California
Poet’s Leap Riesling, 06 WA                 County Line Rose’, 09 Cali
Sierra Cruz Sauv. Blanc, 09 Chil            The Crusher Petite Sirah, 08 Cali
Estancia Pinot Noir, 08 California        Canoe Ridge Merlot, 05 WA
Wakefield Shiraz, 06 Australia              La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons  8
Citrus-Ginger Yellowfin Tuna Cakes
peach salsa, mint julep  beurre blanc  10
Basil Pesto Seared Sea Scallops
local tomato carpaccio, balsamic –truffle reduction   12

soups
Low Country Seafood Chowder with green onions
Artichoke Bisque with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Rosemary Char-Grilled Angus Ribeye
balsamic roasted tomato demi glace, caramelized shallots,
roasted garlic mashed potatoes, tabasco-country ham mustard greens   24

Herb Seared Red Trout
roasted garlic aioli, basil pesto, creamy grits, local tomato carpaccio  21

Pepper Seared Duck Breast  balsamic truffle reduction,
foie gras-honey butter, roasted garlic mashed potatoes, sautéed veggies   19

Blackened Tripletail   cajun remoulade,
andouille sausage-smoked gouda creamed corn, creamy grits,
country ham stewed mustard greens  22

Cilantro-Lime Grilled Yellowfin Tuna local peach salsa,
mint julep beurre blanc, creamy grits, sautéed veggies   23

Balsamic-Rosemary Grilled Pork Chop
roasted tomato demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, local peach salsa, cilantro-lime vinaigrette,
tomato, cucumber, shaved onion, toasted almonds   11.

Blackened Atlantic Tripletail andouille sausage-roasted corn relish,
cajun remoulade, creamy grits, your choice of succotash OR creole slaw    11.

Beer Braised Bratwurst whole grain mustard aioli,
City Roots German potato salad, your choice of succotash OR creole slaw  8.

Today’s Burger Special
low country grilled, smoked gouda pimento cheese, creole mustard bbq sauce,
lettuce, tomato, shaved onion, chips, pickle   8.

Soups of Today
Smoked Turkey Chowder with country ham
Artichoke Bisque with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                 Infamous Goose Sauv Blanc, 09 NZ
Lonen Chardonnay, 09 Cali                Gnarly Head Pinot Grigio, 08 Cali
Markham Sauv Blanc, 08 Napa           Waterbrook Melange, 07 Washington
Dona Paula Syrah, 07 Argentina         Excelsior Cabernet, 08 South Africa
Armador Cabernet, 07 Chile               Roaring Meg Pinot Noir, 08 NZ

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali             J. Lohr Chardonnay, 07 California
Poet’s Leap Riesling, 06 WA                 County Line Rose’, 09 Cali
Sierra Cruz Sauv. Blanc, 09 Chil           The Crusher Petite Sirah, 08 Cali
Gascon Malbec, 09 Argentina               Canoe Ridge Merlot, 05 WA
Wakefield Shiraz, 06 Australia              La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus