Buttermilk Fried Pork Chop rosemary-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw 10.
Cornmeal Seared Red Grouper
fish camp beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash OR creole slaw 12.
Blackened Sea Scallops tasso ham-crawfish etouffe,
over low country rice pilaf, your choice of succotash OR creole slaw 12.
Today’s Burger Special char-grilled, cheddar cheese, fried pickles,
lettuce, tomato, onion, chips and a pickle 8.
Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, artichoke-roasted red pepper relish, balsamic-herb vinaigrette,
tomato, cucumber, shaved onion, housemade croutons 9.
Soups of Today
Southwest Black Bean & Pork with cilantro crème fraiche
Chicken & Summer Vegetable
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
County Line Rose’, 09 Cali Kung Fu Girl Riesling, 09 Washington
Lonen Chardonnay, 09 Cali Gnarly Head Pinot Grigio, 08 Cali
Simi Sauv Blanc, 08 Napa Friends Red, 07 Cali
J. Lohr Syrah, 07 Cali Niner Merlot, 08 South Africa
Hullabaloo Zinfandel, 06 Napa Estancia Pinot Noir, 08 Cali
$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali J. Lohr Chardonnay, 07 California
Poet’s Leap Riesling, 06 WA County Line Rose’, 09 Cali
Sierra Cruz Sauv. Blanc, 09 Chil The Crusher Petite Sirah, 08 Cali
Estancia Pinot Noir, 08 California Canoe Ridge Merlot, 05 WA
Strong Arms Shiraz, 06 Australia La Nevera Garnacha, 07 Spain
Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea $2 Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda $2
Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!
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