starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons 8
Citrus-Ginger Yellowfin Tuna Cakes
peach salsa, mint julep beurre blanc 10
Basil Pesto Seared Sea Scallops
local tomato carpaccio, balsamic –truffle reduction 12
soups
Low Country Seafood Chowder with green onions
Artichoke Bisque with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Rosemary Char-Grilled Angus Ribeye
balsamic roasted tomato demi glace, caramelized shallots,
roasted garlic mashed potatoes, tabasco-country ham mustard greens 24
Herb Seared Red Trout
roasted garlic aioli, basil pesto, creamy grits, local tomato carpaccio 21
Pepper Seared Duck Breast balsamic truffle reduction,
foie gras-honey butter, roasted garlic mashed potatoes, sautéed veggies 19
Blackened Tripletail cajun remoulade,
andouille sausage-smoked gouda creamed corn, creamy grits,
country ham stewed mustard greens 22
Cilantro-Lime Grilled Yellowfin Tuna local peach salsa,
mint julep beurre blanc, creamy grits, sautéed veggies 23
