starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons 8
Citrus-Ginger Yellowfin Tuna Cakes
medium rare, local peach salsa, cilantro-mint chimichurri 11
Basil Pesto Seared Sea Scallops
local tomato carpaccio, balsamic –truffle reduction 12
soups
Seafood Chowder w/ green onions Chicken & Summer Vegetable
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Montreal Grilled Angus Ribeye
rosemary-blue cheese demi glace, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies 24
Cornmeal Fried Red Trout
green tomato-crab relish, dill pickle-herb tartar sauce,
creamy grits, creole slaw 19
Caribbean Jerk Grilled SC Wahoo cilantro-mint chimichurri,
local watermelon-shrimp “salad”, creamy grits, creole slaw 21
Cumin-Pepper Seared Yellowfin Tuna
local peach salsa, brown sugar-balsamic syrup,
roasted garlic mashed potatoes, sautéed veggies 23
Roasted Garlic-Herb Grilled Pork Tenderloin
rosemary-blue cheese demi glace, vidalia-bacon chutney,
roasted garlic mashed potatoes, sautéed veggies 19
$25 Three Course one from each section NO SUBSTITUTIONS
first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Herb-Garlic Grilled Pork Tenderloin see above special
third Chocolate-Pecan Fudge Cake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
