starters, small bites
City Roots Eggplant Parmesan
herb panko breadcrumbs, grilled tomato coulis,
parmesan cheese, City Roots sprouts  9

House-braised Maple Leaf Farms Duck Confit
SC peaches, candied pecans, watercress, spinach, blue cheese vinaigrette   9

Rosemary Skewered Shrimp
local tomato carpaccio, balsamic–truffle reduction   12

Southwest Black Bean & Pork Tenderloin with cilantro crème fraiche
Chicken & Summer Vegetable
Garden Tomato Gazpacho w/ cilantro crème fraiche

Local Herb-Garlic Grilled SC Swordfish
lemon-caper beurre blanc, artichoke-roasted red pepper relish,
creamy falls mills grits, sautéed veggies   21

Montreal Grilled Angus Ribeye
foie gras butter, caramelized shallot bordelaise,
roasted garlic mashed potatoes, buttermilk fried milk-cap mushrooms  25

Blackened Atlantic Red Grouper & Sea Scallops
crawfish-andouille sausage gumbo, white rice,
cheddar cornbread, creole slaw   23

Black Cherry Cola brined 14 oz. Pork Porterhouse
local peach-rosemary compote, brown sugar-balsamic syrup,
roasted garlic mashed potatoes,  tasso ham stewed blackeye peas  21

Cumin-Pepper Seared Yellowfin Tuna
watermelon-shrimp “salad”, ginger-mint gastrique, City Roots microgreens,
toasted marcona almonds,  five spice roasted new potatoes  24

Buttermilk Fried Carolina Flounder
heirloom tomato “BLT salad”, roasted garlic-citrus aioli,
creamy falls mills grits, creole slaw   21

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