starters, small bites
Seared Scallops pickled watermelon rind relish, spicy lime chimichurri 12
Crawfish-Shrimp Fritters green tomato chow chow, dill tartar sauce 9
Sockeye Salmon Tartare crispy wonton shell, cucumbers, cantaloupe, cilantro crème fraiche, City Roots microgreens, jalapeno, sriracha 11
soups
Caramelized Onion with parmesan crostini
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Basil Seared Sockeye Salmon goat cheese marinara, marcona almond pesto, angel hair pasta, grilled asparagus 22
Char-Grilled Angus Ribeye wild mushroom bordelaise, red wine-truffle braised shallots,
roasted garlic mashed potatoes, sautéed veggies 25
Coriander Seared Yellowfin Tuna honey-mint crème fraiche, local peach-jalapeno salsa, roasted garlic mashed potatoes, creole slaw 23
Brown Sugar-Herb Slow Roasted Caw Caw Creek Farms Suckling Pig
creole mustard bbq sauce, jalapeno cornbread,
roasted garlic mashed potatoes, stewed turnip greens 21
Blackened Red Grouper cajun crawfish remoulade, roasted corn relish, creamy grits, creole slaw 21
$25 Three Course
one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudge Cake Key Lime Pie Mango Pie
