starters, small bites
Citrus Seared Sea Scallops pickled watermelon rind relish,
spicy cilantro-lime chimichurri  12

Crawfish-Shrimp Fritters green tomato chow chow,
dill pickle tartar sauce   9

soups
Caramelized Onion with parmesan crostini
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Pepper Seared Sockeye Salmon pesto-tomato coulis,
roasted red pepper-olive relish, creamy grits, grilled asparagus  21

Char-Grilled Angus Ribeye wild mushroom bordelaise,
foie gras-honey butter, roasted garlic mashed potatoes, sautéed veggies  25

Coriander Seared Yellowfin Tuna
honey-mint crème fraiche,
local peach- jalapeno salsa, roasted garlic mashed potatoes, creole slaw  23

Bronzed Carolina Swordfish grain mustard beurre blanc,
crawfish-andouille-corn relish, dirty rice, stewed turnip greens 22

Mr. Friendly’s Meatloaf ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
one from each section            NO SUBSTITUTIONS


first
Fried Yellow Grits
herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Mr. Friendly’s Meatloaf see special above

third
Chocolate-Pecan Fudge Cake            Key Lime Pie            Mango Pie

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene