starters, small bites
Citrus Seared Sea Scallops pickled watermelon rind relish,
spicy cilantro-lime chimichurri 12
Crawfish-Shrimp Fritters green tomato chow chow,
dill pickle tartar sauce 9
soups
Caramelized Onion with parmesan crostini
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Pepper Seared Sockeye Salmon pesto-tomato coulis,
roasted red pepper-olive relish, creamy grits, grilled asparagus 21
Char-Grilled Angus Ribeye wild mushroom bordelaise,
foie gras-honey butter, roasted garlic mashed potatoes, sautéed veggies 25
Coriander Seared Yellowfin Tuna honey-mint crème fraiche,
local peach- jalapeno salsa, roasted garlic mashed potatoes, creole slaw 23
Bronzed Carolina Swordfish grain mustard beurre blanc,
crawfish-andouille-corn relish, dirty rice, stewed turnip greens 22
Mr. Friendly’s Meatloaf ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
$25 Three Course
one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Mr. Friendly’s Meatloaf see special above
third
Chocolate-Pecan Fudge Cake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene