Mr. Friendly's

starters, small bites
Low Country Seared Duck Breast
watermelon bbq sauce, green tomato chow chow  11

Pan Seared Sea Scallops watermelon-pineapple salsa,
white balsamic-mint reduction  12

soups
Chicken Tortilla w/ cilantro crème fraiche
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Lemon-Dill Grilled Carolina Wahoo
or Atlantic Swordfish
(medium to medium well is recommended)
roasted red pepper coulis, blue crab-arugula “salad”,
creamy grits, sautéed veggies  21

Buttermilk Fried North Carolina Flounder
crawfish-sweet corn relish, cajun remoulade,
creamy grits, creole slaw   19

Southwest Seared Yellowfin Tuna
watermelon-pineapple salsa, citrus chimichurri,
roasted garlic mashed potatoes, creole slaw   24

Char-Grilled 14 oz. Angus Ribeye
roasted garlic-applewood bacon demi-glace,
balsamic-truffle roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies  25

Mr. Friendly’s famous Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

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Bronzed Atlantic Black Grouper
roasted corn-crawfish salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Pork Chop roasted garlic-bacon demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried Red Trout over a Chipotle Caesar Salad
romaine lettuce, green tomato chow chow, chipotle caesar dressing,
shaved onion, parmesan cheese, housemade croutons     11.

Sweet Mustard BBQ Pulled Pork Sandwich
provolone cheese, lettuce, tomato, shaved onion, creole slaw, pickle    8.75

Today’s Burger Special char-grilled, Friendly’s steak sauce,
caramelized onions, blue cheese crumbles, lettuce, tomato, chips pickle   8.75

Soups of Today
Chicken Tortilla w/cilantro crème fraiche
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa           Marquis Phillips “44” Riesling, Australia
Simi Sauvignon Blanc, Sonoma             Hugues Beaulieu Picpoul, France
Cloudline Pinot Gris, Oregon         Alice White Shiraz, Australia
Budini Malbec, Argentina            Shooting Star Zinfandel, California
Chime Pinot Noir, California            Matchbook Syrah, California

$15 wines by the bottle
Rainier Ridge Chardonnay, Washington      Chono Sauvignon Blanc, Chile
Marquis Phillips “44” Riesling, Australia       J. Wulf Viognier, California
Indaba Chenin Blanc, S. Africa          Black Ridge Pinot Noir, California
Gustavo Thrace Petite Sirah, California        Alice White Shiraz, Australia
Red Diamond Merlot, California      Crooked Row Zinfandel, California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com

Bronzed Atlantic Black Grouper
roasted corn-crawfish salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Pork Chop roasted garlic-bacon demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried Red Trout over a Chipotle Caesar Salad
romaine lettuce, green tomato chow chow, chipotle caesar dressing,
shaved onion, parmesan cheese, housemade croutons     11.

Southwest Grilled Chicken Breast
monterrey jack mornay, fresh tomato salsa, black bean sauce,
creamy mashed potatoes, your choice of succotash or creole slaw      10.

Low Country Seafood Cakes jalapeno-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw     11.

Soups of Today
Tomato-Crab Bisque w/ basil
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa           Marquis Phillips “44” Riesling, Australia
Simi Sauvignon Blanc, Sonoma             Hugues Beaulieu Picpoul, France
Cloudline Pinot Gris, Oregon         Alice White Shiraz, Australia
Budini Malbec, Argentina            Shooting Star Zinfandel, California
Chime Pinot Noir, California            Matchbook Syrah, California

$15 wines by the bottle
Rainier Ridge Chardonnay, Washington      Chono Sauvignon Blanc, Chile
Marquis Phillips “44” Riesling, Australia       J. Wulf Viognier, California
Indaba Chenin Blanc, S. Africa          Black Ridge Pinot Noir, California
Gustavo Thrace Petite Sirah, California        Alice White Shiraz, Australia
Red Diamond Merlot, California      Crooked Row Zinfandel, California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com       www.solsticekitchen.com       www.cellarongreene.com

starters, small bites
City Roots Watercress, Arugula & Tomato Salad
goat cheese, balsamic-herb vinaigrette, cucumbers,
vidalia onions, croutons    8

Low Country Seared Duck Breast
watermelon bbq sauce, vidalia-sweet pepper chow chow  11

Pan Seared Sea Scallops watermelon-pineapple salsa, white balsamic-mint reduction  12

soups
Tomato-Crab Bisque w/ basil
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Basil Seared Red Trout
roasted red pepper coulis, lemon-garlic wilted arugula,
creamy grits, sautéed veggies  19

Bronzed Atlantic Black Grouper
cajun remoulade, crawfish-sweet corn relish,
creamy grits, creole slaw   24

Au Poivre Grilled 14 oz. Angus Ribeye
wild mushroom demi-glace, seared Halloumi cheese,
roasted garlic mashed potatoes, sautéed veggies  26

Char-Grilled 8 oz. Angus Sirloin “Oscar”
classic béarnaise, buttered crab,
roasted garlic mashed potatoes, sautéed asparagus  23

Low Country Seared Yellowfin Tuna
watermelon bbq sauce, vidalia-sweet pepper chow chow,
roasted garlic mashed potatoes, creole slaw   24

starters, small bites
Local Arugula, Watercress & Tomato Salad
goat cheese, balsamic-herb vinaigrette, cucumbers,
vidalia onions, croutons    8

Merguez Sausage stuffed Piquillo Peppers
housemade Merguez lamb sausage, spinach, goat cheese,
citrus chimichurri, cilantro crème fraiche  9

Pan Seared Sea Scallops watermelon-pineapple salsa,
white balsamic-mint reduction  12

Limited–Pan Sautéed Mozzarella-Asparagus Ravioli
roasted red pepper coulis, basil-parmesan gremolata   9.5

soups
Caramelized Onion w/ parmesan crostini
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Basil Seared Red Trout
roasted red pepper coulis, lemon-garlic wilted arugula,
creamy grits, sautéed veggies  19

Bronzed Atlantic Black Grouper
cajun remoulade, crawfish-sweet corn relish,
creamy grits, creole slaw   24

Au Poivre Grilled 14 oz. Angus Ribeye
wild mushroom demi-glace, seared Halloumi cheese,
roasted garlic mashed potatoes, sautéed veggies  26

Char-Grilled 8 oz. Angus Sirloin “Oscar”
classic béarnaise, buttered crab,
roasted garlic mashed potatoes, sautéed asparagus  23

Low Country Seared Yellowfin Tuna
watermelon bbq sauce, vidalia-sweet pepper chow chow,
roasted garlic mashed potatoes, creole slaw   24

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

starters, small bites
Pan Sautéed Mozzarella-Asparagus Ravioli
roasted red pepper coulis, basil-parmesan gremolata   9.5

Merguez Sausage stuffed Piquillo Peppers
housemade Merguez lamb sausage, spinach, goat cheese,
citrus chimichurri, cilantro crème fraiche  9

Pan Seared Sea Scallops watermelon-pineapple salsa, white balsamic-mint reduction  12

soups
Caramelized Onion w/ parmesan crostini
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Golden Kingclip
cajun remoulade, crawfish-green tomato salsa,
creamy grits, creole slaw   19

Au Poivre Grilled 8 oz. Angus Sirloin Steak
wild mushroom demi-glace, seared Halloumi cheese,
roasted garlic mashed potatoes, sautéed veggies  22

Char-Grilled 14 oz. Angus Ribeye
foie gras-truffle butter, port wine reduction,
roasted garlic mashed potatoes, sautéed veggies   26/22

Basil Seared Yellowfin Tuna
roasted red pepper coulis, lemon-garlic wilted arugula,
roasted garlic mashed potatoes, sautéed veggies  23

Low Country Grilled Pork Tenderloin
watermelon bbq sauce, vidalia-sweet pepper chow chow,
roasted garlic mashed potatoes, creole slaw  19

Three Cheese-Herb Stuffed Portobello Mushroom
grilled vegetable orzo, roasted red pepper coulis,
served with a side salad and your choice of dressing     9.50

Buttermilk Fried Pork Chop roasted portobello demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Sea Scallops over a Big Salad
mixed greens, green tomato-country ham relish, creole ranch dressing,
tomatoes, cucumbers, shaved onion, housemade croutons     14.

Lemon-Pepper Shrimp Philly caramelized onions, sweet peppers,
monterrey jack-horseradish mornay, lettuce, tomato, chips, pickle      9.75

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Soups of Today
Caramelized Vidalia Onion w/ parmesan crostini
Smoked Turkey-Roasted Corn Chowder w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa           Marquis Phillips “44” Riesling, Australia
Simi Sauvignon Blanc, Sonoma             Hugues Beaulieu Picpoul, France
Estancia Pinot Grigio, California       Alice White Shiraz, Australia
Budini Malbec, Argentina          Shooting Star Zinfandel, California
Chime Pinot Noir, California            Matchbook Syrah, California

$15 wines by the bottle
Sombras del Sol Chardonnay, Chile      Chono Sauvignon Blanc, Chile
Marquis Phillips “44” Riesling, Australia       J. Wulf Viognier, California
Indaba Chenin Blanc, S. Africa          Black Ridge Pinot Noir, California
Cucao Cabernet Sauvignon, Chile        Alice White Shiraz, Australia
Red Diamond Merlot, California      Rayun Syrah, Chile

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com       www.solsticekitchen.com       www.cellarongreene.com

starters, small bites
Jackson’s Housemade Lamb Sausage
vs. Big Moon Farms Pork Sausage
Lusty Monk fresh ground mustard,
Bell Farm’s honey, vidalia onion confit  10

Pan Sautéed Mozzarella-Asparagus Ravioli
roasted red pepper coulis, basil-parmesan gremolata   9.5

Pan Seared Sea Scallops
watermelon-pineapple salsa, cilantro-mint chimichurri   12

soups
Caramelized Onion w/ parmesan crostini
Smoked Turkey-Roasted Corn Chowder w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Basil Roasted Carolina Swordfish
roasted red pepper coulis,
asparagus-feta-arugula “salad,”
basil pesto orzo, sautéed veggies  22

Blackened Atlantic Kingclip
cajun remoulade, green tomato-country ham relish,
creamy grits, stewed turnip greens   21

Au Poivre Grilled 14 oz. Angus Ribeye
or 8 oz. Angus Sirloin Steak
foie gras-truffle butter, port wine-thyme syrup,
roasted garlic mashed potatoes, sautéed veggies   26/22

Pan Seared Yellowfin Tuna
watermelon-pineapple salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies  23

Low Country Grilled Pork Tenderloin
green tomato bbq sauce, vidalia-sweet pepper chutney,
roasted garlic mashed potatoes, stewed turnip greens 19

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed turnip greens   17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Three Cheese-Herb Stuffed Portobello Mushroom
grilled vegetable orzo, roasted red pepper coulis,
served with a side salad and your choice of dressing     9.50

Buttermilk Fried Pork Chop roasted portobello demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Sea Scallops over a Big Salad
mixed greens, green tomato-country ham relish, creole ranch dressing,
tomatoes, cucumbers, shaved onion, housemade croutons     13.

Lemon-Pepper Shrimp Philly
caramelized onions, sweet peppers, monterrey jack cheese-
horseradish-garlic cream sauce, lettuce, tomato, chips, pickle      9.75

Friendly’s “McRib” Sandwich honey-chipotle bbq pulled pork,
jack cheese, lettuce, tomato, shaved onion, creole slaw, pickle     8.75

Soups of Today
Caramelized Vidalia Onion with parmesan crostini
Smoked Turkey-Roasted Corn Chowder w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

starters, small bites
Jackson’s Housemade Lamb Sausage
vs. Big Moon Farms Pork Sausage
Lusty Monk fresh ground mustard,
Bell Farm’s honey, vidalia onion confit  10

Pan Sautéed Mozzarella-Asparagus Ravioli
roasted red pepper coulis, basil-parmesan gremolata   9.5

Pan Seared Sea Scallops
watermelon-pineapple salsa, cilantro-mint chimichurri   12

soups
Carrot-Ginger Bisque w/ candied pecans
Smoked Turkey-Roasted Corn Chowder w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Basil Roasted Carolina Swordfish
roasted red pepper coulis,
City Roots sprout-asparagus “salad,”
creamy grits, sautéed veggies  22

Cornmeal Dusted Kingclip
crawfish-shrimp remoulade,
green tomato-country ham relish,
creamy grits, creole slaw   21

Au Poivre Grilled 14 oz. Angus Ribeye
or 8 oz. Angus Sirloin Steak
foie gras-truffle butter, port wine-thyme syrup,
roasted garlic mashed potatoes, grilled asparagus  26/22

Pan Seared Yellowfin Tuna
watermelon-pineapple salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies  23

Low Country Grilled Pork Tenderloin
green tomato bbq sauce, vidalia-sweet pepper chutney,
roasted garlic mashed potatoes, stewed turnip greens 19

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed turnip greens   17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com