starters, small bites
Buttermilk Fried McClellanville Soft Shell Crab
fish camp beurre blanc, blue crab-asparagus “salad” 12

Dirty Rice & Pimento Cheese
stuffed Piquillo Peppers
horseradish aioli, herb pesto 9

Fried Shrimp & Grit stuffed Ravioli
andouille sausage creole sausage, sherry-cayenne mayo 10

soups
Country Vegetable w/cheddar cornbread
Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Citrus Seared Honolulu Fish Co. Spearfish
pineapple-melon salsa, cilantro-lime chimichurri,
creamy grits, sautéed veggies 23

Low Country Seared Yellowfin Tuna
lusty monk mustard bbq sauce, green tomato chow chow,
roasted garlic mashed potatoes, creole slaw 23

Buttermilk Fried McClellanville
Soft Shell Crabs
blue crab-asparagus “salad”, fish campe beurre blanc,
creamy grits, sautéed veggies 25

Char-Grilled 14 oz. Angus Ribeye
or 8 oz. Angus Sirloin
horseradish-mushroom demi glace, foie gras butter,
roasted garlic mashed potatoes, grilled asparagus 25 / 21

Mr. Friendly’s Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17

we’re very proud to announce that this week at
Mr. Friendly’s, Cellar on Greene & Solstice Kitchen
it’s “WINES-for-BAMA” WEEK!
enjoy any bottle of wine in-house and we’ll donate
$3 per bottle to the American Red Cross relief efforts
in tornado-stricken Tuscaloosa! thanks for your help!

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com

Caribbean Jerk Grilled Sea Scallops over a Big Salad
mixed greens, pineapple-melon salsa, honey-lime vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds 14.

Buttermilk Fried Soft Shell Crab Po’ Boy
Friendly’s dill tartar sauce, lettuce, tomato, shaved onion, chips, pickle 13

Char-Grilled Pork Chop wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Low Country Seafood Cakes cajun-blue crab remoulade,
creamy grits, your choice of succotash or creole slaw 11

Cornmeal Fried New England Cod
fish camp beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12.

Soups of Today
Country Vegetable w/cornbread
Chicken & Asparagus w/green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa Dr. Peter Poontinger Riesling, Germany
Simi Sauvignon Blanc, Sonoma Montes Cherub Rosé of Syrah, Chile
Estancia Pinot Grigio, California Chono Syrah, Chile
Budini Malbec, Argentina Shooting Star Zinfandel, California
Chime Pinot Noir, California Cucao Cabernet Sauvignon, Chile

$15 wines by the bottle
Rainier Ridge Chardonnay, Washington Sombras del Sol Chardonnay, Chile
Marquis Phillips “44” Riesling, Australia J. Wulf Viognier, California
Montes Cherub Rosé of Syrah, Chile Chime Pinot Noir, California
Budini Malbec, Argentina Alice White Shiraz, Australia
Red Diamond Merlot, California Crooked Row Zinfandel, California

Cocktails Passionfruit Sangria 3.5 Bloody Mary w/ pickled okra 5.5
Classic Mimosa 4. Pineapple Mimosa 4.

Non Alcoholic Dr. Brown’s Black Cherry Soda 2
Southern Peach Iced Tea 2 Housemade Ginger Ale w/ nutmeg 2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com

starters, small bites
Chile Seared Duck Breast
pickled watermelon relish, cilantro-lime chimichurri 11

Dirty Rice & Pimento Cheese
stuffed Piquillo Peppers
tasso cream sauce, herb pesto 10

Crispy Fried Shrimp & Grit stuffed Ravioli
andouille sausage creole sausage, sherry-cayenne mayo 10

soups
Country Vegetable w/cheddar cornbread
Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Cornmeal Fried New England Cod
cajun crab remoulade, green tomato chow chow,
creamy grits, sautéed veggies 17

Pan Seared Yellowfin Tuna
grilled watermelon salsa, citrus chimichurri,
ginger sticky rice, sautéed veggies 23

Citrus Seared Honolulu Fish Co. Spearfish
blue crab-asparagus “salad”, lemon-caper beurre blanc,
creamy grits, sautéed veggies 23

Char-Grilled 14 oz. Angus Ribeye
horseradish-mushroom demi glace, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies 25

Low Country Grilled 8oz. Angus Sirloin
lusty monk bbq sauce, sweet pepper relish,
roasted garlic mashed potatoes, sautéed veggies 21

Mr. Friendly’s Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, applewood smoked bacon, roasted corn, creole ranch,
tomatoes, cucumbers, shaved onions, fried tortilla strips 9.50

Pepper Seared Angus Flat Iron Steak
all are cooked medium rare-medium
spinach-blue cheese mornay, balsamic-truffle reduction,
creamy mashed potatoes, your choice of succotash or creole slaw 15

Buttermilk Fried Pork Chop wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Low Country Seafood Cakes cajun blue crab remoulade,
creamy grits, your choice of succotash or creole slaw 11

Cornmeal Fried New England Cod
fish camp beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12.

Soups of Today
Country Vegetable w/cornbread
Chicken & Asparagus w/green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa Marquis Phillips “44” Riesling, Australia
Simi Sauvignon Blanc, Sonoma Hugues Beaulieu Picpoul, France
Estancia Pinot Grigio, California Alice White Shiraz, Australia
Budini Malbec, Argentina Shooting Star Zinfandel, California
Chime Pinot Noir, California Cucao Cabernet Sauvignon, Chile

$15 wines by the bottle
Rainier Ridge Chardonnay, Washington Sombras del Sol Chardonnay, Chile
Marquis Phillips “44” Riesling, Australia J. Wulf Viognier, California
Madrigal Sauvignon Blanc, California Chime Pinot Noir, California
Budini Malbec, Argentina Alice White Shiraz, Australia
Red Diamond Merlot, California Crooked Row Zinfandel, California

Cocktails Passionfruit Sangria 3.5 Bloody Mary w/ pickled okra 5.5
Classic Mimosa 4. Pineapple Mimosa 4.

Non Alcoholic Dr. Brown’s Black Cherry Soda 2
Southern Peach Iced Tea 2 Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com

starters, small bites
Chile Seared Duck Breast
pickled watermelon relish, cilantro-lime chimichurri 11

Crispy Fried Soft Shell Crab
lemon-caper beurre blanc, asparagus-sprout “salad” 12

Dirty Rice & Pimento Cheese
stuffed Piquillo Peppers
tasso cream sauce, herb pesto 10

Crispy Fried Shrimp & Grit stuffed Ravioli
andouille sausage creole sausage, sherry-cayenne mayo 10

soups
Country Vegetable w/cheddar cornbread
Chicken Tortilla w/cilantro crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Crispy Fried McClellanville Soft Shell Crabs
lemon-caper beurre blanc,
City Roots sprouts-asparagus “salad”,
creamy grits, sautéed veggies 25

Basil Roasted Yellowfin Tuna
roasted red pepper coulis, City Roots arugula pesto,
roasted garlic mashed potatoes, sautéed asparagus 24

Cornmeal dusted New England Cod
cajun crab remoulade, green tomato-country ham relish,
creamy grits, creole slaw 21

Citrus Seared Honolulu Fish Co. Spearfish
grilled watermelon salsa, cilantro-lime chimichurri,
ginger sticky rice, sautéed veggies 25

Char-Grilled 14 oz. Angus Ribeye
horseradish aioli, balsamic grilled mushrooms & onions,
roasted garlic mashed potatoes, sautéed veggies 26

Au Poivre 8oz. Angus Sirloin
rosemary-red wine syrup, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies 23

Black Pepper Seared Flat Iron Steak
spinach-blue cheese mornay, balsamic-truffle reduction,
creamy mashed potatoes, your choice of succotash or creole slaw     12

Buttermilk Fried Pork Chop roasted garlic-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Pecan Crab Cakes balsamic marinated tomatoes, horseradish aioli,
creamy grits, your choice of succotash or creole slaw     14.

Sweet Mustard BBQ Pulled Pork Quesadilla
shredded provolone cheese, fresh tomato salsa, cilantro crème fraiche,
served with a side salad & your choice of dressing      9.5

Creamy Southwest Chicken Salad Sandwich
roasted corn, applewood smoked bacon, pepper jack cheese,
toasted sourdough, lettuce, tomato, shaved onion, chips pickle     9.

Soups of Today
Chicken Tortilla w/cilantro crème fraiche
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa           Marquis Phillips “44” Riesling, Australia
Simi Sauvignon Blanc, Sonoma             Hugues Beaulieu Picpoul, France
Estancia Pinot Grigio, California         Alice White Shiraz, Australia
Budini Malbec, Argentina            Shooting Star Zinfandel, California
Chime Pinot Noir, California            Buried Cane Cabernet, Washington

$15 wines by the bottle
Rainier Ridge Chardonnay, Washington      Chono Sauvignon Blanc, Chile
Marquis Phillips “44” Riesling, Australia       J. Wulf Viognier, California
Indaba Chenin Blanc, S. Africa          Black Ridge Pinot Noir, California
Budini Malbec, Argentina        Alice White Shiraz, Australia
Red Diamond Merlot, California      Crooked Row Zinfandel, California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com

starters, small bites
Low Country Seared Duck Breast
watermelon bbq sauce, green tomato chow chow  11

Pan Seared Sea Scallops
fresh fruit salsa, white balsamic-mint reduction  12

soups
Chicken Tortilla w/ cilantro crème fraiche
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Lemon-Dill Grilled Carolina Wahoo
or Atlantic Swordfish
roasted red pepper coulis, blue crab-arugula “salad,”
creamy grits, sautéed veggies  22

Buttermilk Fried North Carolina Flounder
sweet corn-andouille sausage relish, cajun remoulade,
creamy grits, creole slaw   21

Five Spice Seared Yellowfin Tuna
watermelon rind relish, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-applewood bacon demi-glace,
foie gras butter, roasted garlic mashed potatoes,
sautéed veggies  26

Low Country Grilled Pork Tenderloin
watermelon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw   18

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com

Bronzed Atlantic Black Grouper
roasted corn-andouille salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Pork Chop roasted mushroom-bacon demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried Red Trout over a Chipotle Caesar Salad
romaine lettuce, green tomato chow chow, chipotle caesar dressing,
shaved onion, parmesan cheese, housemade croutons     11.

Sweet Mustard BBQ Pulled Pork Sandwich
provolone cheese, lettuce, tomato, shaved onion, creole slaw, pickle      8.75

Today’s Burger Special char-grilled, Friendly’s steak sauce,
caramelized onions, blue cheese crumbles, lettuce, tomato, chips pickle     8.75

Soups of Today
Chicken Tortilla w/cilantro crème fraiche
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche